To store leftover Štrukli, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing them. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

Yes, you can make gluten-free Štrukli by substituting the plain flour with a gluten-free flour blend. Make sure to check the packaging for any additional binding agents that may be required. The texture may vary slightly, but it should still be delicious!

Štrukli pairs well with a simple green salad or roasted vegetables. You can also serve it with a dollop of sour cream or a light yogurt sauce to complement the flavors. For a heartier meal, consider serving it alongside a meat dish, such as grilled chicken or pork.

You can customize the filling for Štrukli by adding ingredients like spinach, herbs, or different types of cheese such as feta or goat cheese. For a sweet version, consider adding sugar, vanilla, or fruit like berries to the cottage cheese mixture.

To make Štrukli, start by preparing the dough with flour, eggs, oil, and salt. Let it rest, then stretch it thin. Prepare the filling with cottage cheese, crème fraîche, and eggs. Fill the dough, twist it into a circle, and seal the edges. Boil the Štrukli in salted water for a few minutes, then fry breadcrumbs in butter to sprinkle on top, or bake with crème fraîche and mozzarella for a delicious finish.