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Potato Plum Dumplings with Plum Sauce recipe

Potato Plum Dumplings with Plum Sauce

by Chef Miška Tolj-Turkić (@chefmiska)
Prep Time
30min
Cook Time
1hr 10min
Total Time
1hr 40min
CroatianDessertVegetarian

A delightful dessert featuring potato dumplings filled with plums, served with a rich plum sauce.

Ingredients

6 Servings
(1 serving = 1 dumpling with sauce)

INGEDIENTS

  • 1kg
    Desiree Potato
  • 1piece
    Egg (lightly beaten)
  • 1/2kg
    Plums
  • 1/8kg
    Breadcrumbs
  • 1/4kg
    Unsalted Butter
  • 1kg
    Plain Flour
  • 1/6kg
    Caster Sugar
  • 1/8L
    Chambord
  • 1/8L
    Water
  • 1/8kg
    Icing Sugar

Method

METHOD

  1. Peel potatoes and cut in half, cook in salted water.

  2. Drain and put through a sieve, mouli, or ricer.

  3. Add 125g of butter and allow it to melt.

  4. Mix in flour, add egg, and work the dough gently until it comes together. Do not overwork the dough.

  5. Break off a piece of dough the size of a ping pong ball and flatten it between your palms.

  6. On the flattened dough, place a fresh dry plum. If a little sour, sweeten with caster sugar.

  7. Cook the dumplings in boiling water. They are ready when they rise to the surface, just like gnocchi.

  8. Place dumplings in a greased baking dish.

  9. Pour over 125g of melted butter.

  10. Bake in a pre-heated oven at 180°C for 30-40 minutes.

  11. Prepare plum sauce: Cut the plums into quarters, remove the seed, place in a saucepan and add 1 tablespoon of caster sugar, water, and Chambord liqueur.

    Step 1.1: Prepare plum sauce: Cut the plums into quarters, remove the seed, place in a saucepan and add 1 tablespoon of caster sugar, water, and Chambord liqueur
  12. Once plums are reduced and soft, strain through a sieve.

  13. Serve dumplings on a warm plate, with plum sauce on the side, and dust dumplings with icing sugar.

Tips & Tricks

  1. Make sure your serving plates are warmed in a 50°C oven prior to plating, otherwise dumplings will cool too quickly for service.

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Recipe by

Chef Miška Tolj-Turkić

(@chefmiska)

Chef Miška Tolj-Turkić is a Croatian/Australian dual citizen, born in Western Australia, who's families migrated from Croatia in the 1920s. Originally raised in the lush...

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