Delicious easy to make chicken stew is a combination of blended tomatoes, onions, pepper, ginger and garlic and it is usually served with a variety of meals like rice, spaghetti, beans, bread etc. It is a must in every Nigerian home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash Chicken and place in a pot, add diced onions, 1 teaspoon black pepper, 1 ½ teaspoon salt, ½ teaspoon curry|thyme|nutmeg, 2 cubes seasoning cube,, grated ginger and garlic and one cup of water. Place on a stove and allow to cook for 15 minutes
Wash tomatoes, peppers and onions, ginger and garlic and place in a blender, add little water and blend till it's smooth
Pour the blended veggies in a clean pot and boil it for 15-20 means or until it becomes pasty the add vegetable oil and sliced onions and stir and allow to simmer for about 5 minutes. Then add salt, black pepper, curry, thyme, nutmeg and seasoning cube, stir and allow to simmer on low heat for 2 minutes. Next add the chicken stock and allow to simmer for 2-3 minutes then add the chicken and stir and allow to simmer for 10 minutes and voila!
The amount of seasoning depends on the quantity of the veggies. I couldn't really quantify the amount of veggies I used so you can gradually add seasoning and taste it until you get you desired/preferred taste. Also if you want the stew to be spicy you use more cayenne
Please refer to my video for further understanding. Thank you
What is the cooking process for making Nigerian Chicken Stew?
To make Nigerian Chicken Stew, start by washing the chicken and placing it in a pot with diced onions, black pepper, salt, curry, thyme, nutmeg, seasoning cubes, grated ginger, and garlic. Add a cup of water and cook for 15 minutes. Meanwhile, blend fresh tomatoes, peppers, onions, ginger, and garlic until smooth. Boil the blended mixture for 15-20 minutes until it thickens, then add vegetable oil and sliced onions, simmering for an additional 5 minutes. Season with salt, black pepper, curry, thyme, nutmeg, and seasoning cubes, then add the chicken stock and chicken, simmering for another 10 minutes.
Is Nigerian Chicken Stew suitable for specific dietary needs?
Nigerian Chicken Stew can be made suitable for various dietary needs. For a gluten-free option, ensure that the seasoning cubes used are gluten-free. Additionally, you can substitute chicken with tofu or chickpeas for a vegetarian or vegan version. Always check ingredient labels to ensure they meet your dietary requirements.
What can I substitute if I don't have fresh tomatoes for Nigerian Chicken Stew?
If you don't have fresh tomatoes, you can substitute them with canned tomatoes or tomato paste. Use about 400g of canned tomatoes or 2-3 tablespoons of tomato paste, adjusting the water content accordingly to maintain the stew's consistency. Keep in mind that using canned tomatoes may alter the flavor slightly, so taste and adjust the seasonings as needed.
How should I store leftover Nigerian Chicken Stew?
To store leftover Nigerian Chicken Stew, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the stew in portions. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
What are the best side dishes to serve with Nigerian Chicken Stew?
Nigerian Chicken Stew pairs wonderfully with a variety of side dishes. Traditional options include white rice, jollof rice, spaghetti, or beans. You can also serve it with bread or plantains for a delicious meal. Feel free to experiment with different sides to find your favorite combination!
