Dodo (fried plantain)

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Mimi (@chefmimz)
5.0
From 1 rating

Dodo is a very yummy and easy to make snack. It can be eaten alone or eaten with stew,, pap, custard, bread or pancakes it can also be used to garnish meals like rice and spaghetti.

Prep Time
4min
Cook Time
3min
Total Time
7min
Dodo (fried plantain) recipe

Ingredients

1 Servings
  • 2
    sticks of plantain
  • 1/2
    bottle of vegetable oil
  • pinch
    of salt

How to make Dodo (fried plantain)

  1. You start of by washing and peeling off the skin of the plantain

    Step 1.1: You start of by washing and peeling off the skin of the plantain
  2. Then you slice the plantain horizontally but in a slanty way (please refer to my video to see how) and add a pinch of salt

    Step 1.1: Then you slice the plantain horizontally but in a slanty way (please refer to my video to see how) and add a pinch of salt
  3. Preheat the frying oil in a frying pan or wok pan ( preheating the oil prevents the plantain from getting soggy)

  4. Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown. Scoop it out of the oil and voila!

    Step 1.1: Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown
    Step 1.2: Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown
    Step 1.3: Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown
    Step 1.4: Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown
    Step 1.5: Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown

Tips & Tricks

  1. Leaving plantain unattended to or too long to fry can result in it getting burnt. 😭

FAQS

  1. What type of plantains should I use for making Dodo?

    You should use ripe plantains for making Dodo, as they are sweeter and will fry up nicely.

  2. Can I use a different type of oil for frying Dodo?

    Yes, you can use other oils such as coconut oil or canola oil, but vegetable oil is commonly used for its neutral flavor.

  3. How do I know when the oil is hot enough for frying?

    You can test if the oil is hot enough by dropping a small piece of plantain into it; if it sizzles immediately, the oil is ready.

  4. What can I serve Dodo with?

    Dodo can be enjoyed alone or served with stew, pap, custard, bread, pancakes, or used as a garnish for rice and spaghetti.

  5. How do I store leftover Dodo?

    Leftover Dodo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan to regain its crispiness.

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Mimi

(@chefmimz)

Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤. ...

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