Cornmeal Pepper Seed Bakes
A versatile treat can be eaten alone with dips and added as a side to meals.
Ingredients
1 Cup Cornmeal, 1/4 Cup White Flour, 1 Tbsp Brown Sugar, 1/4 Tsp Baking Powder, 1/4 Tsp Pepper Seeds, Pinch of Salt, Pinch of Nutmeg, Mix with 1/4 Cup Water, mix with spoon until dough comes together.
- 1tbspof dough to shape in your hand, 2 Tbs of Butter in a hot skillet, do not burn butter, fried on each side until golden.
Nutrition (per serving)
Calories
34.0kcal (1.7%)
Protein
0.0g (0.08%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
1.4g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make Cornmeal Pepper Seed Bakes
Nutrition (per serving)
Nutrition (per serving)
Calories
34.0kcal (1.7%)
Protein
0.0g (0.08%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
1.4g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Watch the heat and butter if too hot turn heat down little. Turn Bakes on each sides, see if golden.
Dough should be soft to touch and firm to form a nice shape easily.
FAQS
How do I properly cook Cornmeal Pepper Seed Bakes to ensure they are golden brown?
To cook Cornmeal Pepper Seed Bakes perfectly, shape about 1 tablespoon of dough in your hand and heat 2 tablespoons of butter in a hot skillet. Make sure the butter doesn’t burn, then fry the shaped dough on each side until they turn golden brown. Keep an eye on the heat to ensure even cooking.
Are Cornmeal Pepper Seed Bakes suitable for gluten-free diets?
Yes, Cornmeal Pepper Seed Bakes can be made gluten-free by using gluten-free cornmeal. Just ensure that all other ingredients, including any dips or sides you serve with them, are also gluten-free.
What are some good substitutions for butter in Cornmeal Pepper Seed Bakes?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or olive oil. Both will work well for frying and will add a unique flavor to your Cornmeal Pepper Seed Bakes.
How should I store leftover Cornmeal Pepper Seed Bakes?
To store leftover Cornmeal Pepper Seed Bakes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper.
What dips or sides pair well with Cornmeal Pepper Seed Bakes?
Cornmeal Pepper Seed Bakes are versatile and can be paired with a variety of dips such as salsa, guacamole, or hummus. They also make a great side for soups and stews, adding a delightful crunch to your meal.
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@chefleonie24
I enjoy cooking and eating different spices of the world. It's one of my favorite things to experience. I enjoy cooking and eating different spices of the world. It's one of my favorite things to experience. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia