The best Salted Caramel recipe

The best Salted Caramel

by Blake Jackson (@cheffy08)
Prep Time
5min
Cook Time
15min
Total Time
20min

A rich and creamy salted caramel sauce perfect for desserts or as a topping.

Ingredients

10 Servings
(1 serving = approximately 1/4 cup)
  • 3cups
    caster sugar
  • 3/4cup
    water
  • 2 1/2cup
    cream
  • 200g
    unsalted butter
  • 3tbsp
    salt

How to make The best Salted Caramel

  1. Dissolve the caster sugar in water over medium heat.

  2. Caramelize the mixture until it turns a dark golden brown.

  3. Carefully add the cream and butter to the caramelized sugar.

  4. Whisk the mixture until smooth and then add the salt.

Tips & Tricks

  1. Be cautious when adding cream and butter to the hot caramel as it may splatter.

  2. For a deeper flavor, allow the caramel to reach a darker color before adding the cream and butter.

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Recipe by

Blake Jackson

(@cheffy08)

With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.