A rich and creamy salted caramel sauce perfect for desserts or as a topping.
Ingredients
10 Servings
(1 serving = approximately 1/4 cup)
- 3cupscaster sugar
- 3/4cupwater
- 2 1/2cupcream
- 200gunsalted butter
- 3tbspsalt
How to make The best Salted Caramel
Dissolve the caster sugar in water over medium heat.
Caramelize the mixture until it turns a dark golden brown.
Carefully add the cream and butter to the caramelized sugar.
Whisk the mixture until smooth and then add the salt.
Tips & Tricks
Be cautious when adding cream and butter to the hot caramel as it may splatter.
For a deeper flavor, allow the caramel to reach a darker color before adding the cream and butter.
Recipe by
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
chefadora
© 2024 Chefadora Pty Ltd, All Rights Reserved