Sago & Quinoa Gluten free porridge  recipe

Sago & Quinoa Gluten free porridge

by Blake Jackson (@cheffy08)
Prep Time
10min
Cook Time
15min
Total Time
25min

A delicious and creamy dessert made with sago and quinoa, sweetened with honey and coconut milk.

Ingredients

6 Servings
(1 serving = 1 cup)
  • 250g
    sago
  • 250g
    quinoa
  • 3can
    coconut milk
  • 1cup
    honey
  • 1tsp
    salt
  • 1/2cup
    sugar

How to make Sago & Quinoa Gluten free porridge

  1. Soak sago in 1L of water.

  2. Boil quinoa in 750mL of water and simmer covered for 15 minutes.

  3. Once cool, add sago, honey, salt, sugar, and coconut milk. Stir until combined.

Tips & Tricks

  1. Ensure the quinoa is fully cooled before mixing with other ingredients to prevent curdling.

cheffy08's profile picture

Recipe by

Blake Jackson

(@cheffy08)

With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.