A tangy and spicy South Indian rice dish made with tamarind and spices.
Prep Time
10min
Cook Time
10min
Total Time
20min
Ingredients
4 Servings
(1 serving = 1 bowl)
Main Ingredients
- 1/2tbspmustard
- 1tbspChanna dal
- 2tbspground nuts
- 1tbspurad dal
- 2piecelemon-sized soaked tamarind
- 100ginstant puliyogare powder
- 1/2tbspjaggery
- 4bowl rice
- salt to taste
- coriander leaves for garnish
Prep Time
10min
Cook Time
10min
Total Time
20min
How to make Puliyogare Rice
Preparation
Cook the rice and set aside.
Soak the tamarind in water and extract the juice.
Cooking
Heat oil in a pan and add mustard seeds. Let them splutter.
Add Channa dal, urad dal, and ground nuts. Fry until golden brown.
Add the tamarind juice and instant puliyogare powder. Mix well.
Add jaggery and salt to taste. Stir until the mixture thickens.
Mix the cooked rice with the prepared tamarind mixture.
Garnish with coriander leaves before serving.
Tips & Tricks
Adjust the amount of jaggery and salt according to your taste preference.
You can add a pinch of asafoetida for additional flavor.
You can add grated coconut for rich taste
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000