Green Gram curry

Heat oil in a pan and add mustard seeds. Let them splutter.

Add chopped onions and sauté until they turn translucent.

Add chopped tomatoes and cook until they become soft.

Add turmeric powder, green chilies, and sambar powder. Mix well.

Add the soaked green gram and mix thoroughly.

Add water and salt to taste. Cook until the green gram is tender.

Garnish with coriander leaves and serve hot.