Fries and sausage

To make crispy fries and sausage at home, start by preheating your cooking oil. Chop onions and set them aside. Unwrap the sausages and fry them in the hot oil until browned. Peel and cut the potatoes into fries, then fry them in the same oil for about 10 minutes. Once cooked, top the fries and sausages with the chopped onions and a sprinkle of salt for added flavor.

If you're looking for dietary options, you can use turkey or chicken sausages instead of traditional pork sausages for a leaner choice. For a vegetarian version, consider using plant-based sausages. Additionally, you can opt for sweet potatoes instead of regular potatoes for a healthier fry alternative.

Yes, you can store leftover fries and sausage. Allow them to cool completely, then place them in an airtight container in the refrigerator. They should be consumed within 2-3 days. To reheat, you can use an oven or air fryer to restore their crispiness.

For a complete meal, consider pairing fries and sausage with a fresh salad, such as a mixed greens salad with a light vinaigrette. You can also serve it with a refreshing beverage like lemonade or iced tea to balance the savory flavors of the dish.

If you're looking for substitutions for cooking oil, you can use olive oil or avocado oil for a healthier option. Alternatively, if you're aiming for a lower-fat version, consider baking the fries instead of frying them, using a light spray of oil to achieve a crispy texture.