Sugarfree finger millet Chocolate cake  recipe

Sugarfree finger millet Chocolate cake

by Pratika (@chefchinz)
Prep Time
15min
Cook Time
45min
Total Time
1hr

This cake can be given even to kids as it is sugar free and healthy as well

Ingredients

10 Servings

Dry ingredients

  • 1cup
    Finger millet flour (Ragi)
  • 1cup
    dates powder
  • 1/2tsp
    baking powder
  • 1/2tsp
    baking soda

Wet ingredients

  • 2
    eggs
  • 1tsp
    vanilla essence
  • 1/2cup
    Unsalted butter
  • 3/4cup
    milk

How to make Sugarfree finger millet Chocolate cake

  1. Mix eggs,melted unsalted butter and dates powder in a bowel

  2. In different bowel sieve finger millet (ragi) flour, baking powder and baking soda

  3. Now slowly add the flour mix into the wet ingredients bowel and keep mixing by cut and fold technique

  4. Once the batter becomes thick add milk to get desired consistency and also add few drops of vanilla essence and mix well

  5. Add nuts to enhance the taste I added walnuts and almonds

    Step 1.1: Add nuts to enhance the taste I added walnuts and almonds

Tips & Tricks

  1. Aeration of eggs by proper whisking helps the cake to become soft

  2. Finger millet tend to absorb moisture content as you mix hence the milk quantity can be changed accordingly for perfect consistency