Sugarfree finger millet Chocolate cake
by Pratika (@chefchinz)Prep Time
15min
Cook Time
45min
Total Time
1hr
This cake can be given even to kids as it is sugar free and healthy as well
Ingredients
10 Servings
Dry ingredients
- 1cupFinger millet flour (Ragi)
- 1cupdates powder
- 1/2tspbaking powder
- 1/2tspbaking soda
Wet ingredients
- 2eggs
- 1tspvanilla essence
- 1/2cupUnsalted butter
- 3/4cupmilk
How to make Sugarfree finger millet Chocolate cake
Mix eggs,melted unsalted butter and dates powder in a bowel
In different bowel sieve finger millet (ragi) flour, baking powder and baking soda
Now slowly add the flour mix into the wet ingredients bowel and keep mixing by cut and fold technique
Once the batter becomes thick add milk to get desired consistency and also add few drops of vanilla essence and mix well
Add nuts to enhance the taste I added walnuts and almonds
Tips & Tricks
Aeration of eggs by proper whisking helps the cake to become soft
Finger millet tend to absorb moisture content as you mix hence the milk quantity can be changed accordingly for perfect consistency
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