Sugarfree finger millet Chocolate cake
This cake can be given even to kids as it is sugar free and healthy as well
Ingredients
Dry ingredients
- 1cupFinger millet flour (Ragi)
- 1cupdates powder
- 1/2tspbaking powder
- 1/2tspbaking soda
Wet ingredients
- 2eggs
- 1tspvanilla essence
- 1/2cupUnsalted butter
- 3/4cupmilk
Nutrition (per serving)
Calories
157.2kcal (7.86%)
Protein
3.6g (7.2%)
Carbs
25.2g (9.16%)
Sugars
9.0g (18%)
Healthy Fat
2.0g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
How to make Sugarfree finger millet Chocolate cake
Mix eggs,melted unsalted butter and dates powder in a bowel
In different bowel sieve finger millet (ragi) flour, baking powder and baking soda
Now slowly add the flour mix into the wet ingredients bowel and keep mixing by cut and fold technique
Once the batter becomes thick add milk to get desired consistency and also add few drops of vanilla essence and mix well
Add nuts to enhance the taste I added walnuts and almonds
Nutrition (per serving)
Nutrition (per serving)
Calories
157.2kcal (7.86%)
Protein
3.6g (7.2%)
Carbs
25.2g (9.16%)
Sugars
9.0g (18%)
Healthy Fat
2.0g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Aeration of eggs by proper whisking helps the cake to become soft
Finger millet tend to absorb moisture content as you mix hence the milk quantity can be changed accordingly for perfect consistency
FAQS
How can I make a sugar-free finger millet chocolate cake without eggs?
You can substitute the eggs in the sugar-free finger millet chocolate cake recipe with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of unsweetened applesauce to maintain the moisture and binding properties.
What are some good storage tips for leftover finger millet chocolate cake?
To store leftover finger millet chocolate cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to keep it longer, consider freezing individual slices, which can last for up to 3 months.
What can I use instead of dates powder in the finger millet chocolate cake recipe?
If you don't have dates powder, you can use other natural sweeteners like coconut sugar or maple syrup. Keep in mind that you may need to adjust the liquid ingredients slightly if using a liquid sweetener, reducing the milk by a few tablespoons to maintain the right batter consistency.
What are some healthy pairings to serve with finger millet chocolate cake?
Finger millet chocolate cake pairs wonderfully with fresh fruits like berries or bananas. You can also serve it with a dollop of Greek yogurt or a drizzle of nut butter for added flavor and nutrition. A cup of herbal tea or a glass of almond milk complements the cake nicely as well.
Is finger millet chocolate cake suitable for gluten-free diets?
Yes, finger millet (ragi) is naturally gluten-free, making this chocolate cake a great option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like baking powder and any added nuts, are also certified gluten-free.
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