Stir-fried Pork with Garlic

To cook stir-fried pork with garlic as a beginner, start by heating oil in a pan over medium heat. Add minced garlic and coriander root, stirring until fragrant. Then, add the pork and cook until it's fully done. Finally, mix in the oyster sauce, sugar, and seasonings, and stir-fry until the sauce thickens. This simple method ensures a flavorful dish without complicated techniques.

Yes, you can easily make stir-fried pork with garlic gluten-free by substituting the oyster sauce with a gluten-free version or using tamari sauce. Additionally, ensure that any seasoning sauces you use are also gluten-free. This way, you can enjoy this delicious dish while adhering to your dietary needs.

If you don't have certain ingredients on hand, you can substitute the pork with chicken or tofu for a different protein option. Instead of oyster sauce, you can use soy sauce or hoisin sauce. For a sweeter taste, consider using honey instead of sugar. These substitutions will still yield a tasty stir-fry.

To store leftover stir-fried pork with garlic, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2 months. When reheating, ensure it's heated thoroughly to maintain flavor and texture.

Stir-fried pork with garlic pairs wonderfully with steamed vegetables like broccoli or bok choy, as well as a side of fried rice or plain jasmine rice. You can also serve it with a light salad or pickled vegetables to balance the rich flavors of the dish.