Stewed Pork Belly with Pickled Cabbage

To store leftover stewed pork belly with pickled cabbage, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Yes, you can substitute pork belly with other cuts of meat such as pork shoulder or pork ribs. However, keep in mind that the cooking time may vary. Pork shoulder will take longer to become tender, while pork ribs may require less time. Adjust the cooking time accordingly to ensure the meat is tender and flavorful.

The traditional recipe includes soy sauce, which typically contains gluten. To make this dish gluten-free, you can substitute regular soy sauce with gluten-free soy sauce or tamari. Always check the labels to ensure all ingredients are gluten-free, especially the seasoning sauce.

Stewed pork belly with pickled cabbage pairs well with steamed jasmine rice or sticky rice to soak up the flavorful sauce. You can also serve it with a side of stir-fried vegetables or a simple cucumber salad for a refreshing contrast. For a complete meal, consider adding some fried tofu or a light soup.

To enhance the flavor of your stewed pork belly with pickled cabbage, consider adding additional spices such as star anise or bay leaves during the simmering process. You can also experiment with adding a splash of rice vinegar for extra tanginess or a bit of chili for heat. Adjust the seasoning to your taste for a more personalized dish.