Short crust pastry

Mix all dry ingredients together. flour, butter, powdered milk, baking powder and nutmeg. Add little water enough for it to form a dough, roll out and cut with round cookie cutter and place in a cookie pan. Add jam on the dough in the cookie pan. Make a batter with sugar & margarine, add flour, nutmeg, baking powder, egg, vanilla flavour, milk like you're making a cake. Mix well to incorporate air and add batter on top of the short crust pastry with jam. Bake in the oven for 15-20mins. Serve with custard sauce.