Delicious meal 😋
Ingredients
- For chicken fricassee
- Carrot
- green bell pepper
- yellow bell pepper
- red bell peppers
- Parsley
- celery
- spring onions
- thyme
- garlic, ginger
- cooking cream
- white wine
- mushroom
- scotch bonnet peppers
- white or black pepper
- chicken thigh or breast
How to make Chicken fricassee
For fricassee sauce
1.Wash all ingredients and utensils.
2. Clean chicken, season and marinate properly with ginger, garlic, chicken seasoning powder, salt and set aside.
3. Place cooking woke or pan on heat, add margarine or butter.
4. Dust chicken with flour and fry till golden brown.
5. In another pan, put some butter and fry the vegetables - onion, ginger & garlic, parsley, carrot, bell peppers, spring onions.
6. After about 2 minutes add in a little dark soy sauce, salt and seasoning powder to taste.
7. Add mushroom(optional), a little white wine and fried chicken.
8. Pour in your cooking cream, stir and leave to simmer for a minute or two and your fricassee sauce is ready.
9. Best served with braised rice.
For braised rice.
In a pot, add some vegetable oil, onion for flavor. Pour in your basmati rice and stir till light golden brown. Add chicken stock water to boil the rice till soft. Garnish with bell peppers, carrot and spring onions.
Serve with sauce and enjoy.
Bon appetit!
FAQS
What is the best way to cook chicken fricassee for a tender result?
To achieve tender chicken in your fricassee, marinate the chicken thighs or breasts with ginger, garlic, and seasoning for at least 30 minutes before cooking. Fry the chicken until golden brown, then simmer it in the fricassee sauce to ensure it remains juicy and flavorful.
Can I make chicken fricassee dairy-free or vegan?
Yes, you can make a dairy-free version of chicken fricassee by substituting the cooking cream with coconut cream or a plant-based cream alternative. For a vegan option, replace the chicken with tofu or seitan and use vegetable broth instead of chicken stock.
What are some good substitutes for white wine in chicken fricassee?
If you prefer not to use white wine in your chicken fricassee, you can substitute it with chicken or vegetable broth for added flavor. Alternatively, a mixture of apple cider vinegar and water can mimic the acidity of wine without the alcohol.
How should I store leftover chicken fricassee?
To store leftover chicken fricassee, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, make sure to heat it thoroughly until it's piping hot.
What side dishes pair well with chicken fricassee?
Chicken fricassee is best served with braised rice, but it also pairs wonderfully with mashed potatoes, crusty bread, or a fresh green salad. The creamy sauce complements these sides beautifully, making for a well-rounded meal.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia