This vegetarian nasi goreng is a delightful twist on the classic Indonesian fried rice. With a medley of vibrant vegetables, crunchy macadamia nuts, and a rich sambal paste, this dish is a flavor explosion. The crispy onions add a satisfying crunch, while the garnish of spring onions and lime wedges...
Ingredients
Main Ingredients
Basmati Rice3cups
Red Onion, sliced fine1- Petit Peas, defrosted1cup
Red Pepper (cubed)1- carrots (cubed)1cup
- Sheem beans (shelled & steamed)1/2cup
- macadamia nuts (coursely chopped & toasted)1cup
- Kecap Menis (sweet soy sauce)5tbsp
Sambal
- Red Chillis (deseeded)4
turmeric1/4tsp
Garlic3clove
ginger (minced)1tbsp
Chopped tomatoes (canned)4tbsp- Lemon Grass (sliced)2tbsp
Peanut Oil2tbsp
Fish Sauce2tbsp
Salt1tsp- Juice of 1 lime1
Crispy Onions
- onions (thinly sliced)2cups
rice flour1cup
Vegetable Oil for frying- Sea Saltpinch
Garnish
Chopped Spring Onions2tbsp- Cocktail Tomatoes (quartered)1cup
- Cucumber (deseeded & diagonally sliced)1cup
Lime Wedges
Fried Egg
Nutrition (per serving)
Calories
632.5kcal (31.62%)
Protein
15.0g (30%)
Carbs
80.0g (29.09%)
Sugars
12.5g (25%)
Healthy Fat
20.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Vegetarian Nasi Goreng
Cooking the Rice
- Step 1
Cook the rice until al dente.
Preparing the Sambal
- Step 1
Add all the sambal ingredients to a blender and blitz until it’s a smooth paste.
Stir Frying
- Step 1
Preheat a wok over high heat, add vegetable oil & chopped onions. Sautee until golden brown. Add thr carrots & sautee for 5 min, then add the red peppers. Add 5 tablespoons of the sambal. Cook for 5 min, stirring often.
- Step 2
When the rice is cooked, rinse and drain, then add it to the wok. Stir fry for 3-4 minutes, ensuring the rice doesn't stick and burn.
- Step 3
Stir in the kecap menis, peas, sheem beans, and macadamia nuts. Once the rice is beautifully coated in all the flavors, turn off the heat.
Making Crispy Onions
- Step 1
Heat a small pot filled halfway with vegetable oil to around 180 degrees. Dip the onions in rice flour until fully coated, then deep fry in the hot oil until golden.
Serving
- Step 1
Sprinkle the crispy fried onions over the nasi goreng, with sliced spring onion, fried egg, and garnish with lime wedges on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
632.5kcal (31.62%)
Protein
15.0g (30%)
Carbs
80.0g (29.09%)
Sugars
12.5g (25%)
Healthy Fat
20.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the onions by dipping a wooden spoon into the oil. If bubbles form around the wood, the oil is ready.
Adjust the sambal's spiciness by adding more or fewer chilies according to your taste.
FAQS
Can I use a different type of rice?
Yes, you can use other types of rice, but long grain rice is preferred for its texture.
Is there a substitute for macadamia nuts?
You can use cashews or almonds as a substitute for macadamia nuts.
How can I make this dish spicier?
Add more red chilies to the sambal or include chili flakes when stir-frying.
Can I make this dish vegan?
Yes, simply omit the fried egg garnish to make it vegan.
What can I serve with nasi goreng?
Nasi goreng can be served with a side of pickled vegetables or a simple cucumber salad.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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