How do I properly marinate bavette steak for Thai beef salad?

To marinate bavette steak for your Thai beef salad, rub minced garlic, ginger, sliced red chillies, and freshly squeezed lime juice over both sides of the steak. Let it marinate for about 15 minutes to enhance the flavors before grilling.

What are some good substitutions for ingredients in Thai beef salad?

If you don't have bavette steak, you can substitute it with flank steak or sirloin. For a vegetarian option, consider using grilled tofu or tempeh. You can also swap pak choi with spinach or kale, and use any seasonal vegetables you have on hand.

How should I store leftover Thai beef salad?

To store leftover Thai beef salad, keep the grilled steak and salad components separate. Place the salad in an airtight container in the refrigerator for up to 2 days. The steak can be stored in a separate container and should be consumed within 3 days for best quality.

What dishes pair well with Thai beef salad?

Thai beef salad pairs wonderfully with jasmine rice or coconut rice for a complete meal. You can also serve it alongside spring rolls or a light soup like Tom Yum for a refreshing Thai-inspired dinner.

Is Thai beef salad suitable for gluten-free diets?

Yes, Thai beef salad can be made gluten-free by using gluten-free soy sauce instead of light soy sauce and ensuring that the fish sauce is gluten-free. Always check labels to confirm that all ingredients meet your dietary needs.

Thai Beef Salad

Name: Thai Beef Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 4 piece Beef Bavette Steak; 1 tsp Garlic (minced); 1 tbsp Ginger (minced); 1 tsp Red Chillies (thinly sliced); 2 tbsp Lime Juice (freshly squeezed); 2 cups Pak Choi (diagonally sliced); 2 cups Carrots (julienned); 1 cup Radish (sliced); 2 cups Cocktail Tomatoes (halved); 1 cup Spring Onions (diagonally sliced); 0.5 cup Coriander Leaves; 2 tbsp White Sesame Seeds; 0.5 cup Olive Oil Blend; 0.5 cup Red Wine Vinegar; 1 tbsp Fish Sauce; 1 tbsp Light Soy Sauce; Salt & Pepper to taste

Anna Middleton (@chefanna)

Thai Lunch Dinner Main Course Salad Dairy-Free Gluten-Free Nut-Free

A refreshing and flavorful Thai beef salad with marinated bavette steak, fresh vegetables, and a tangy dressing.

Prep Time

30min

Cook Time

10min

Total Time

40min

How to make Thai Beef Salad

Step 1
Place the bavette steak into a flat dish. Rub the ginger, garlic, chilli, and lime juice over the steak on both sides. Let the steak marinate for about 15 minutes.
Step 2
Heat a griddle pan to smoking hot, add a little olive oil blend, then grill the steak on both sides. Grill to medium or your temperature of choice.
Step 3
Place the grilled steaks into foil and wrap closed to rest for 5–10 minutes.
Step 4
In the meantime, place your salad ingredients into a mixing bowl: pak choi, tomatoes, spring onions, carrots, and radish. Season lightly with salt and pepper.
Step 5
Add the dressing ingredients: olive oil blend, red wine vinegar, light soy sauce, and fish sauce. Mix well, then serve the salad into 4 bowls.
Step 6
Slice the steak into thin strips and place on top of each salad.
Step 7
Heat a small pan to medium heat. Add the sesame seeds and dry toast the seeds to golden brown. Sprinkle over the top of each salad.
Step 8
Garnish with coriander leaves.

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

37.5g (75%)

Carbs

15.0g (5.45%)

Sugars

3.8g (7.5%)

Healthy Fat

16.5g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a spicier salad, add more red chillies to the marinade.
Ensure the griddle pan is very hot before adding the steak to get a good sear.
Resting the steak in foil helps retain its juices and makes it more tender.

FAQS

How do I properly marinate bavette steak for Thai beef salad?
To marinate bavette steak for your Thai beef salad, rub minced garlic, ginger, sliced red chillies, and freshly squeezed lime juice over both sides of the steak. Let it marinate for about 15 minutes to enhance the flavors before grilling.
What are some good substitutions for ingredients in Thai beef salad?
If you don't have bavette steak, you can substitute it with flank steak or sirloin. For a vegetarian option, consider using grilled tofu or tempeh. You can also swap pak choi with spinach or kale, and use any seasonal vegetables you have on hand.
How should I store leftover Thai beef salad?
To store leftover Thai beef salad, keep the grilled steak and salad components separate. Place the salad in an airtight container in the refrigerator for up to 2 days. The steak can be stored in a separate container and should be consumed within 3 days for best quality.
What dishes pair well with Thai beef salad?
Thai beef salad pairs wonderfully with jasmine rice or coconut rice for a complete meal. You can also serve it alongside spring rolls or a light soup like Tom Yum for a refreshing Thai-inspired dinner.
Is Thai beef salad suitable for gluten-free diets?
Yes, Thai beef salad can be made gluten-free by using gluten-free soy sauce instead of light soy sauce and ensuring that the fish sauce is gluten-free. Always check labels to confirm that all ingredients meet your dietary needs.

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