Spicy Pork Meatball, Roasted Pepper & Cucumber Kebabs

To make spicy pork meatball kebabs, start by roasting red and yellow peppers in the oven until charred. Prepare a spice mix with dried red chillies, cumin, onion powder, oregano, and smoked paprika. Mix this with pork mince, roll into meatballs, and brown them in a pan. Assemble the kebabs by alternating cucumber ribbons, roasted pepper ribbons, and meatballs on bamboo sticks. Serve with Kewpie Japanese mayonnaise for a delicious finish.

Yes, you can easily make these spicy pork meatball kebabs gluten-free. Ensure that the Kewpie Japanese mayonnaise you use is gluten-free, as some brands may contain gluten. Additionally, check that your spices and any other ingredients are certified gluten-free to maintain dietary compatibility.

If you're looking for a substitute for pork mince in the spicy meatball kebabs, you can use ground turkey, chicken, or beef. For a vegetarian option, consider using lentils or a plant-based meat alternative. Just be mindful of adjusting the seasoning to match the flavor profile of your chosen substitute.

To store leftover spicy pork meatball kebabs, place them in an airtight container and refrigerate. They should be consumed within 3-4 days. You can also freeze the meatballs separately for up to 3 months. To reheat, simply bake them in the oven until warmed through, ensuring they retain their flavor and texture.

Spicy pork meatball kebabs pair wonderfully with a variety of side dishes. Consider serving them with a fresh salad, grilled vegetables, or a light rice dish. You could also add a dipping sauce or a tangy slaw to complement the flavors of the kebabs and enhance your meal.