Sambal Udang is a delightful dish that combines the rich flavors of prawns with a spicy sambal sauce. This dish is a perfect blend of heat and sweetness, with the prawns absorbing the aromatic spices and tangy tamarind. It's a dish that brings back memories of family gatherings and festive...
Ingredients
Vennamei prawns (butterflied & deveined)12
tamarind paste2tbsp
garlic2clove
ginger (minced)1tbsp- lemongrass stalks (bruised)2
- red chillies (deseeded & chopped)8
paprika powder2tbsp
Onion (finely chopped)1cup- dried lime leaves4
- Macadamia nuts (coarsely chopped & toasted)1/2cup
Fish sauce2tbsp
palm sugar (dissolved in hot water)2tbsp
Vegetable oil3tbsp
spring onions (diagonally sliced)2tbsp
Salt & pepper to taste
Nutrition (per serving)
Calories
143.3kcal (7.17%)
Protein
2.1g (4.2%)
Carbs
7.4g (2.69%)
Sugars
2.6g (5.16%)
Healthy Fat
10.2g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Sambal Udang
- Step 1
Soak tamarind paste in 1 cup hot water. Knead and discard seeds and pulp. Set tamarind water aside.
- Step 2
Make the sambal by placing the chillies, garlic, ginger, fish sauce, tamarind water, and paprika into a blender and grind until smooth.
- Step 3
Fry the onions in vegetable oil over medium heat until golden brown. Add the lemongrass sticks and lime leaves.
- Step 4
Add the chilli paste and cook for 5 minutes. Add the toasted macadamia nuts and palm sugar syrup.
- Step 5
Add the prawns and cook until they turn pink. Garnish with sliced spring onions.
Nutrition (per serving)
Nutrition (per serving)
Calories
143.3kcal (7.17%)
Protein
2.1g (4.2%)
Carbs
7.4g (2.69%)
Sugars
2.6g (5.16%)
Healthy Fat
10.2g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the prawns are fresh for the best flavor.
Adjust the number of chillies to control the spice level.
Use fresh lime leaves for a more aromatic dish.
FAQS
Can I use other types of prawns?
Yes, you can use other types of prawns, but Vennamei prawns are recommended for their texture and flavor.
Is there a substitute for macadamia nuts?
You can use cashew nuts as a substitute for macadamia nuts.
How can I make the dish less spicy?
Reduce the number of chillies or remove the seeds to make the dish less spicy.
Can I prepare the sambal in advance?
Yes, you can prepare the sambal in advance and store it in the refrigerator for up to a week.
What can I serve with Sambal Udang?
Sambal Udang pairs well with steamed rice or coconut rice.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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