A flavorful shrimp dish marinated in a citrus, garlic & mint blend and pan fried to perfection.
Ingredients
clove garlic, minced1tbsp
dried oregano1tsp
ground cumin1tsp
salt1tsp
coarse ground black pepper1tsp
fresh orange zest1tbsp- fresh orange juice1cup
fresh lime juice1/2cup
fresh lemon juice1/2cup
olive oil blend1/4cup
Vennamei prawns, peeled & deveined16
fresh mint, chiffonade2tbsp
Nutrition (per serving)
Calories
144.0kcal (7.2%)
Protein
0.9g (1.76%)
Carbs
8.0g (2.91%)
Sugars
5.0g (10%)
Healthy Fat
11.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Mojo Shrimp
- Step 1
In a large bowl, whisk together the garlic, oregano, cumin, salt, pepper, orange zest, orange juice, lime juice, lemon juice, and olive oil blend until well combined.
- Step 2
Add the prawns and toss until evenly incorporated. Cover with plastic wrap and chill in the fridge for 30 min - 1 hour.
- Step 3
Heat a pan to smoking hot. Add a little olive oil blend. In the meantime, strain the prawns from the marinade. Transfer the marinade to a saucepan and simmer over low heat until hot and slightly reduced. Turn off and let cool slightly.
- Step 4
Place the prawns in the hot pan in a single layer, cook for about 2 min on both sides (and a charred colour on the outside), then remove & place into serving dish. Pour the cooked marinade over the prawns. Garnish with the fresh mint chiffonade.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.0kcal (7.2%)
Protein
0.9g (1.76%)
Carbs
8.0g (2.91%)
Sugars
5.0g (10%)
Healthy Fat
11.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve with a side of black bean rice and to complete the meal.
FAQS
How do I prepare Mojo Shrimp for a gluten-free diet?
Mojo Shrimp is naturally gluten-free as it primarily consists of shrimp and a citrus marinade. Just ensure that any additional ingredients or sides you serve with it, like rice or bread, are also gluten-free.
What can I substitute for fresh mint in Mojo Shrimp?
If you don't have fresh mint on hand, you can substitute it with fresh cilantro or parsley for a different flavor profile. Dried mint can also work in a pinch, but use it sparingly as it's more concentrated.
How should I store leftover Mojo Shrimp?
To store leftover Mojo Shrimp, place it in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat gently in a pan to avoid overcooking the shrimp.
What side dishes pair well with Mojo Shrimp?
Mojo Shrimp pairs beautifully with a variety of side dishes. Consider serving it with coconut rice, a fresh green salad, or grilled vegetables to complement the citrus flavors.
How long should I marinate the shrimp for the best flavor?
For the best flavor, marinate the shrimp in the citrus and garlic mixture for at least 30 minutes, but no longer than 1 hour. This allows the shrimp to absorb the flavors without becoming too soft.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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