Lebanese Salad Dressing

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Anna Middleton (@chefanna)

This Lebanese Salad Dressing is a delightful blend of fresh and vibrant ingredients, perfect for adding a burst of flavor to your salads. The combination of extra virgin olive oil, freshly squeezed lemon juice, and za'atar spice creates a unique taste that is both tangy and aromatic. The addition of...

Lebanese Salad Dressing recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

8 Servings
(1 serving = 2 tbsp)
  • AMAR Extra Virgin Olive Oil
    AMAR Extra Virgin Olive Oil
    1/2cup
  • lemon juice (freshly squeezed)
    lemon juice (freshly squeezed)
    1/2cup
  • Za'atar spice
    Za'atar spice
    1tbsp
  • garlic
    garlic
    1clove
  • preserved lemon slithers
    preserved lemon slithers
    2tbsp
  • fresh mint
    fresh mint
    1tbsp
  • fresh Italian parsley
    fresh Italian parsley
    1tbsp
  • apple cider vinegar
    apple cider vinegar
    2tbsp
  • honey
    honey
    3tbsp

How to make Lebanese Salad Dressing

  1. Step 1

    Place all ingredients into a blender and blend until smooth and creamy.

  2. Step 2

    Store in the fridge for up to 4 days.

Nutrition (per serving)

Calories

127.6kcal (6.38%)

Protein

0.3g (0.54%)

Carbs

4.2g (1.54%)

Sugars

3.4g (6.8%)

Healthy Fat

11.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more intense flavor, let the dressing sit for a few hours before using.

  2. Adjust the amount of honey to taste if you prefer a sweeter dressing.

FAQS

  1. How long can I store the Lebanese Salad Dressing?

    You can store the dressing in the fridge for up to 4 days.

  2. Can I use dried herbs instead of fresh ones?

    Yes, you can substitute dried herbs, but fresh herbs will provide a more vibrant flavor.

  3. What can I use instead of preserved lemon slithers?

    You can use lemon zest as an alternative to preserved lemon slithers.

  4. Is this dressing suitable for vegans?

    No, this dressing contains honey, which is not considered vegan.

  5. Can I use a different type of vinegar?

    Yes, you can experiment with different vinegars, but apple cider vinegar complements the flavors well.

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chefanna's profile picture

Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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