This Lebanese Salad Dressing is a delightful blend of fresh and vibrant ingredients, perfect for adding a burst of flavor to your salads. The combination of extra virgin olive oil, freshly squeezed lemon juice, and za'atar spice creates a unique taste that is both tangy and aromatic. The addition of...
Ingredients
AMAR Extra Virgin Olive Oil1/2cup
lemon juice (freshly squeezed)1/2cup
Za'atar spice1tbsp
garlic1clove- preserved lemon slithers2tbsp
fresh mint1tbsp
fresh Italian parsley1tbsp
apple cider vinegar2tbsp
honey3tbsp
Nutrition (per serving)
Calories
137.3kcal (6.87%)
Protein
0.3g (0.58%)
Carbs
10.1g (3.65%)
Sugars
8.2g (16.3%)
Healthy Fat
12.7g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
How to make Lebanese Salad Dressing
- Step 1
Place all ingredients into a blender and blend until smooth and creamy.
- Step 2
Store in the fridge for up to 4 days.
Nutrition (per serving)
Nutrition (per serving)
Calories
137.3kcal (6.87%)
Protein
0.3g (0.58%)
Carbs
10.1g (3.65%)
Sugars
8.2g (16.3%)
Healthy Fat
12.7g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, let the dressing sit for a few hours before using.
Adjust the amount of honey to taste if you prefer a sweeter dressing.
FAQS
How long can I store the Lebanese Salad Dressing?
You can store the dressing in the fridge for up to 4 days.
Can I use dried herbs instead of fresh ones?
Yes, you can substitute dried herbs, but fresh herbs will provide a more vibrant flavor.
What can I use instead of preserved lemon slithers?
You can use lemon zest as an alternative to preserved lemon slithers.
Is this dressing suitable for vegans?
No, this dressing contains honey, which is not considered vegan.
Can I use a different type of vinegar?
Yes, you can experiment with different vinegars, but apple cider vinegar complements the flavors well.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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