This Lebanese Salad Dressing is a delightful blend of fresh and vibrant ingredients, perfect for adding a burst of flavor to your salads. The combination of extra virgin olive oil, freshly squeezed lemon juice, and za'atar spice creates a unique taste that is both tangy and aromatic. The addition of garlic, preserved lemon slithers, fresh mint, and Italian parsley enhances the dressing with a refreshing herbal note. Apple cider vinegar and honey balance the flavors,...
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Place all ingredients into a blender and blend until smooth and creamy.
Store in the fridge for up to 4 days.
For a more intense flavor, let the dressing sit for a few hours before using.
Adjust the amount of honey to taste if you prefer a sweeter dressing.
How long can I store the Lebanese Salad Dressing?
You can store the dressing in the fridge for up to 4 days.
Can I use dried herbs instead of fresh ones?
Yes, you can substitute dried herbs, but fresh herbs will provide a more vibrant flavor.
What can I use instead of preserved lemon slithers?
You can use lemon zest as an alternative to preserved lemon slithers.
Is this dressing suitable for vegans?
No, this dressing contains honey, which is not considered vegan.
Can I use a different type of vinegar?
Yes, you can experiment with different vinegars, but apple cider vinegar complements the flavors well.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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