Layered Hummus Dip

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Anna Middleton (@chefanna)

A delicious layered dip featuring creamy hummus, spiced beef, and a fresh salad topping. Perfect for serving with Lebanese flatbread.

Layered Hummus Dip recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)

Hummus

  • Chickpeas (drained)
    Chickpeas (drained)
    1can
  • Tahini Paste
    Tahini Paste
    1tbsp
  • Garlic (fresh)
    Garlic (fresh)
    1clove
  • Lemon Juice (freshly squeezed)
    Lemon Juice (freshly squeezed)
    2tbsp
  • Olive Oil Blend
    Olive Oil Blend
    3tbsp
  • Salt & Pepper to Taste
    Salt & Pepper to Taste

Spiced Beef

  • Ground Beef
    Ground Beef
    1cup
  • Red Onion (finely diced)
    Red Onion (finely diced)
    2tbsp
  • Green Pepper (finely diced)
    Green Pepper (finely diced)
    2tbsp
  • Garlic (minced)
    Garlic (minced)
    1tsp
  • Allspice (ground)
    Allspice (ground)
    1tsp
  • Sumac (ground)
    Sumac (ground)
    1/2tsp
  • Cinnamon (ground)
    Cinnamon (ground)
    1/4tsp
  • Chopped Tomatoes (canned)
    Chopped Tomatoes (canned)
    1/2cup
  • Vegetable Oil
    Vegetable Oil
    2tbsp
  • Salt & Pepper to Taste
    Salt & Pepper to Taste

Fresh Salad Layer

  • Roma Tomato (diced)
    Roma Tomato (diced)
    3/4cup
  • Red Onion (finely diced)
    Red Onion (finely diced)
    1tbsp
  • Italian Parsley (roughly chopped)
    Italian Parsley (roughly chopped)
    2tbsp
  • Pine Nuts (toasted)
    Pine Nuts (toasted)
    2tbsp
  • Pure Olive Oil
    Pure Olive Oil
    2tbsp
  • Salt & Pepper to Taste
    Salt & Pepper to Taste

How to make Layered Hummus Dip

Hummus

  1. Step 1

    In the following order, add to your food processor: tahini paste and lemon juice. Blend for about a minute. Add the chickpeas and garlic. Blend for another minute. With a spatula, scrape down the paste on the sides of the processor, so all can be blended well.

  2. Step 2

    Add salt and pepper to taste. Blend again, and slowly drizzle the olive oil while blending. Scrape the sides one more time and blend for another minute. Dish into a medium shallow bowl and spread out as the bottom layer.

Spiced Beef

  1. Step 1

    Heat a small pan, add the vegetable oil, then add the onions and green pepper. Add salt and pepper to taste. Sauté until golden brown. Add the allspice, sumac, and cinnamon. Sauté for another minute to extract the flavor of the spices.

  2. Step 2

    Add the ground beef and garlic. Sauté until the beef has browned. Add the chopped tomatoes and simmer for another 5 minutes. Place into a dish and set aside to cool.

  3. Step 3

    With a slotted spoon, remove the mince from any excess oil and place on top of the hummus as the next layer.

Fresh Salad Layer

  1. Step 1

    Sprinkle the diced tomatoes over the ground beef, followed by the diced onions, Italian parsley, and toasted pine nuts.

  2. Step 2

    Drizzle with pure olive oil and grind a little fresh black pepper and salt over the dip. Serve with Lebanese flatbread.

Nutrition (per serving)

Calories

393.8kcal (19.69%)

Protein

18.3g (36.5%)

Carbs

27.3g (9.91%)

Sugars

3.0g (6%)

Healthy Fat

20.0g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother hummus, peel the chickpeas before blending.

  2. You can prepare the spiced beef a day ahead and refrigerate it to save time.

FAQS

  1. What is the best way to store leftover layered hummus dip?

    To store leftover layered hummus dip, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Just make sure to keep the layers intact for the best presentation when serving again.

  2. Can I make a vegetarian version of layered hummus dip?

    Yes, you can easily make a vegetarian version of layered hummus dip by substituting the ground beef with sautéed mushrooms, lentils, or a mix of your favorite vegetables. This will maintain the delicious layers while catering to vegetarian diets.

  3. What can I serve with layered hummus dip for a complete meal?

    Layered hummus dip pairs wonderfully with Lebanese flatbread, but you can also serve it with pita chips, fresh vegetable sticks, or even as a topping for salads. For a complete meal, consider adding a side of tabbouleh or a light Mediterranean salad.

  4. How can I adjust the spice levels in the layered hummus dip?

    To adjust the spice levels in your layered hummus dip, you can reduce the amount of allspice, sumac, and cinnamon used in the beef layer. Alternatively, if you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the ground beef mixture.

  5. What are some good substitutions for tahini in the hummus layer?

    If you don't have tahini on hand, you can substitute it with sunflower seed butter, Greek yogurt, or even a bit of peanut butter for a different flavor profile. Just keep in mind that these substitutions may alter the taste slightly, but they will still create a creamy base for your hummus dip.

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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