Lavash Flatbread

In a small bowl, whisk together the egg, water, and 1 tbsp of the olive oil.

Place the flour and salt into a medium mixing bowl. Add the whisked wet ingredients to the flour and mix well.

Knead with your hands until the dough comes together. If too wet, add a little more flour. Do not over-knead the dough as it will become tough. Divide the dough into 2 balls.

Preheat your oven to 200 degrees.

Cover the dough and let it rest for 20 minutes.

Take 2 silicone mats and lightly rub with some of the remaining olive oil. Place each dough ball onto a silicone mat. Roll out the dough until really thin (the thinner the dough, the crispier it will be).

Brush the top of the thin dough with the last of the olive oil, sprinkle some Himalayan salt over, and bake in the oven for about 15–20 minutes, until crispy and golden brown.

Break the bread into large pieces and serve.