Delicious chocolate truffles made with dark chocolate and cream, rolled in cocoa powder for a rich treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Break the chocolate slab into cubes and place them into a cup.
Melt the chocolate in the microwave for about 30 seconds.
Place the cream in a separate cup and heat it in the microwave.
Combine the melted chocolate with the warm cream.
Temper the chocolate and cream using a tablespoon, scooping and pulling the chocolate upwards, dripping back into the cup and combining into a shiny melted chocolate sauce. Do this for about 3 minutes.
Place the mixture into a dish and set aside to cool and solidify.
Form equal small round balls with the chocolate. You may place them in the fridge to harden if you are working in a warm area.
Sift some cocoa powder onto a plate and place the truffles on top.
Roll the truffles in the cocoa, making sure they are all fully coated.
Serve as a light dessert or with coffee.
If the chocolate is too soft, refrigerate the truffles for a few minutes to make them easier to handle.
How do I make chocolate truffles from scratch?
To make chocolate truffles from scratch, start by breaking a cup of dark chocolate into cubes and melting it in the microwave for about 30 seconds. Heat 2 tablespoons of cream separately and then combine it with the melted chocolate. Temper the mixture by stirring it for about 3 minutes until it becomes shiny. Once cooled, form small round balls and roll them in cocoa powder for a delicious treat.
Are chocolate truffles suitable for a gluten-free diet?
Yes, chocolate truffles made with dark chocolate and cream are naturally gluten-free. Just ensure that the chocolate and cocoa powder you use do not contain any gluten-containing additives. This makes them a perfect dessert option for those following a gluten-free diet.
What can I substitute for cream in chocolate truffles?
If you're looking for a substitute for cream in chocolate truffles, you can use coconut cream or almond milk mixed with a bit of cornstarch to thicken it. This will give you a similar texture while adding a unique flavor to your truffles.
How should I store homemade chocolate truffles?
Homemade chocolate truffles should be stored in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them thaw in the fridge before serving.
What pairs well with chocolate truffles for dessert?
Chocolate truffles pair wonderfully with coffee, red wine, or even a glass of dessert wine. You can also serve them alongside fresh berries or a scoop of vanilla ice cream for a delightful dessert experience.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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