Chicken, Cherry & Parma Ham Lollipops

To make Chicken, Cherry & Parma Ham Lollipops, start by seasoning thin slices of chicken breast with salt and pepper. Place a pitted cherry in the center of each slice and wrap the chicken around it to form a parcel. Next, wrap each parcel with parma ham, ensuring the joint side is sealed. Heat vegetable oil in a pan over medium heat and place the chicken balls joint side down. Brown them on all sides until cooked through, then insert a bamboo skewer into each one to serve.

Yes, Chicken, Cherry & Parma Ham Lollipops can be made gluten-free by ensuring that the parma ham and any other ingredients used are certified gluten-free. This recipe primarily uses fresh ingredients that are naturally gluten-free, making it a great option for those with gluten sensitivities.

If you're looking for a substitute for parma ham in Chicken, Cherry & Parma Ham Lollipops, you can use prosciutto or another type of cured ham. Alternatively, for a vegetarian option, consider using thin slices of smoked tofu or eggplant, although the flavor profile will differ.

To store leftover Chicken, Cherry & Parma Ham Lollipops, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, simply warm them in a pan over low heat until heated through, or use a microwave for a quick option.

Chicken, Cherry & Parma Ham Lollipops pair well with a variety of side dishes. Consider serving them with a fresh salad, such as a wild rocket salad with a light vinaigrette, or roasted vegetables for a heartier option. They also complement dips like balsamic glaze or a yogurt-based sauce for added flavor.