Name: Beef Chow Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups beef rump (strips); 2 cups vermicilli rice noodles (soaked in hot water until soft); 1 cup spring onions (diagonally sliced); 1 tbsp fresh ginger (minced); 1 tsp fresh garlic (minced); 2 tbsp oyster sauce; 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp honey; 1 tsp apple cider vinegar; 1 tsp Chinese 5 spice; 2 tbsp sesame oil

Step 1

Heat a wok and add the sesame oil.

Step 2

Add the beef strips and sauté until golden brown.

Step 3

Add half of the spring onions & 5 spice and sauté for another minute.

Step 4

Add the oyster sauce, soy sauce, ginger, garlic, apple cider vinegar, and honey.

Step 5

Add the cooked rice noodles & mix until everything is coated with the sauce. Taste and adjust seasoning if needed.

Step 6

Serve with the rest of the spring onions as garnish.

Beef Chow Fun

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Ingredients

Main Ingredients

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

20.3g (40.5%)

Carbs

43.3g (15.73%)

Sugars

6.3g (12.5%)

Healthy Fat

6.3g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

How to make Beef Chow Fun

Cooking Instructions

Nutrition (per serving)

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

20.3g (40.5%)

Carbs

43.3g (15.73%)

Sugars

6.3g (12.5%)

Healthy Fat

6.3g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Private Chef Anna

(@chefanna)