A delicious stir fry featuring beef & rice noodles, enhanced with a flavorful sauce.
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Heat a wok and add the sesame oil.
Add the beef strips and sauté until golden brown.
Add half of the spring onions & 5 spice and sauté for another minute.
Add the oyster sauce, soy sauce, ginger, garlic, apple cider vinegar, and honey.
Add the cooked rice noodles & mix until everything is coated with the sauce. Taste and adjust seasoning if needed.
Serve with the rest of the spring onions as garnish.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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