A delicious stir fry featuring beef & rice noodles, enhanced with a flavorful sauce.

Beef Chow Fun recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = one portion)

Main Ingredients

  • beef rump (strips)
    beef rump (strips)
    2cups
  • vermicilli rice noodles (soaked in hot water until soft)
    vermicilli rice noodles (soaked in hot water until soft)
    2cups
  • spring onions (diagonally sliced)
    spring onions (diagonally sliced)
    1cup
  • fresh ginger (minced)
    fresh ginger (minced)
    1tbsp
  • fresh garlic (minced)
    fresh garlic (minced)
    1tsp
  • oyster sauce
    oyster sauce
    2tbsp
  • light soy sauce
    light soy sauce
    3tbsp
  • dark soy sauce
    dark soy sauce
    2tbsp
  • honey
    honey
    2tbsp
  • apple cider vinegar
    apple cider vinegar
    1tsp
  • Chinese 5 spice
    Chinese 5 spice
    1tsp
  • sesame oil
    sesame oil
    2tbsp

How to make Beef Chow Fun

Cooking Instructions

  1. Step 1

    Heat a wok and add the sesame oil.

  2. Step 2

    Add the beef strips and sauté until golden brown.

  3. Step 3

    Add half of the spring onions & 5 spice and sauté for another minute.

  4. Step 4

    Add the oyster sauce, soy sauce, ginger, garlic, apple cider vinegar, and honey.

  5. Step 5

    Add the cooked rice noodles & mix until everything is coated with the sauce. Taste and adjust seasoning if needed.

  6. Step 6

    Serve with the rest of the spring onions as garnish.

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

20.3g (40.5%)

Carbs

43.3g (15.73%)

Sugars

6.3g (12.5%)

Healthy Fat

6.3g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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