A classic Italian sauce made with fresh basil, garlic, Parmesan cheese, and olive oil.

Prep Time
10min
Cook Time
0min
Total Time
10min
Basil Pesto recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)
  • 2cups
    Basil (washed & dried)
  • 1/2clove
    Garlic (fresh)
  • 1/4cup
    Parmesan cheese (finely grated)
  • 1/2cup
    Olive oil blend
  • Salt & pepper to taste

How to make Basil Pesto

  1. In a food processor, blend basil, garlic, Parmesan cheese, and olive oil together until you achieve a paste-like consistency.

  2. Ensure the pesto is not too thick.

  3. Taste and adjust seasoning with salt and pepper to your preference.

Nutrition (per serving)

Calories

170.5kcal (8.53%)

Protein

2.6g (5.26%)

Carbs

3.6g (1.32%)

Sugars

0.1g (0.26%)

Healthy Fat

12.5g

Unhealthy Fat

2.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh basil for the best flavor.

  2. Adjust the amount of garlic according to your taste preference.

FAQS

  1. How do I make basil pesto from scratch?

    To make basil pesto from scratch, simply combine 2 cups of washed and dried basil, 0.5 clove of fresh garlic, 0.25 cup of finely grated Parmesan cheese, and 0.5 cup of olive oil in a food processor. Blend until you achieve a paste-like consistency, adjusting the seasoning with salt and pepper to taste.

  2. Is basil pesto suitable for a vegan diet?

    Traditional basil pesto contains Parmesan cheese, making it unsuitable for a vegan diet. However, you can easily make a vegan version by substituting the Parmesan with nutritional yeast or a vegan cheese alternative.

  3. What can I use instead of Parmesan cheese in pesto?

    If you don't have Parmesan cheese on hand, you can substitute it with nutritional yeast for a vegan option, or try using pecorino cheese for a different flavor profile. Other alternatives include cashews or sunflower seeds blended into the mixture.

  4. How should I store homemade basil pesto?

    To store homemade basil pesto, transfer it to an airtight container and cover the surface with a thin layer of olive oil to prevent oxidation. It can be kept in the refrigerator for up to a week or frozen for up to three months.

  5. What dishes pair well with basil pesto?

    Basil pesto pairs wonderfully with pasta, grilled vegetables, or as a spread on sandwiches and wraps. You can also use it as a topping for pizza or as a dip for fresh bread and crackers.

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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