Rice Kheer

Name: Rice Kheer
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 8
Cuisine: Indian
Ingredients: 0.5 cup Basmati chawal (Soaked for 1 hour); 2 L Doodh; 1 cup Cheeni; 0.75 tbsp Green cardamom; 2 g Badam chopped; 150 Fresh cream

by Rafia Junaid (@chef_rafia)

Prep Time

5min

Cook Time

38min

Total Time

43min

IndianDessertVegetarian

A classic Indian dessert made from rice, milk, and cardamom, enriched with almonds for crunch. It's not just delicious but also a trip through India's culinary history in every bite.

Ingredients

8 Servings

1/2cup
Basmati chawal (Soaked for 1 hour)
2L
Doodh
1cup
Cheeni
3/4tbsp
Green cardamom
2g
Badam chopped
150
Fresh cream

Method

In a pot, add milk, rice, cardamom and bring it to a boil, and cook for 30/35 minutes, or until the rice are cooked, and keep stirring in between.
Blend with a hand blender.
Add sugar, and fresh cream mix well, and cook on high flame for 2/3 minutes.
In the end, sprinkle almonds.
Rice Kheer is ready to serve.

Recipe by

Rafia Junaid

(@chef_rafia)

Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai

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