Chicken Tangri Kebab

Name: Chicken Tangri Kebab
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Indian
Ingredients: 8 piece Chicken drumsticks; 2 tbsp Ginger-garlic paste:; 1 tsp Red chili powder:; 1 tsp Garam masala:; 0.5 tsp Turmeric powder:; 2 tbsp Lemon juice:; Salt: to taste; 2 tbsp Mustard oil or vegetable oil:; 1 tsp Optional: Kasuri methi (dried fenugreek leaves):

by Rafia Junaid (@chef_rafia)

Prep Time

2hr

Cook Time

20min

Total Time

2hr 20min

IndianLunchDinnerMeat

Juicy drumsticks marinated in spices and yogurt, grilled to smoky perfection. A flavourful, memorable treat.

Ingredients

4 Servings

(1 serving = 2 drumsticks.)

8piece
Chicken drumsticks
2tbsp
Ginger-garlic paste:
1tsp
Red chili powder:
1tsp
Garam masala:
1/2tsp
Turmeric powder:
2tbsp
Lemon juice:
Salt: to taste
2tbsp
Mustard oil or vegetable oil:
1tsp
Optional: Kasuri methi (dried fenugreek leaves):

Method

Prepare Marinade: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, lemon juice, salt, and oil to make a marinade.
Marinate Drumsticks: Make slight incisions on the drumsticks for better absorption. Marinate the chicken drumsticks in the mixture for at least 2 hours, preferably overnight.
Preheat Grill: Preheat your grill to medium-high heat.
Grill Drumsticks: Place the marinated drumsticks on the grill. Cook, turning occasionally, until they are cooked through and have nice char marks, about 15-20 minutes.
Garnish and Serve: Garnish with fresh cilantro and serve hot with mint chutney or your favorite dip.
Enjoy your Chicken Tangri Kebab, a popular appetizer known for its rich flavors and succulent meat!

Recipe by

Rafia Junaid

(@chef_rafia)

Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai

chefadora