Chicken Seekh Kebab

Name: Chicken Seekh Kebab
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Pakistani
Ingredients: 500 g Chicken mince; 3 small onion; 1 in ginger; 1 bulb garlic; 4 green chillies; Handful fresh coriander; salt to taste; 1.5 tsp Cumin powder; 1.5 tsp Coriander powder; 1 tsp Crushed chillies; 1 tsp Red chillie powder; 2 tbsp Baisan; 1 egg; Coal for dum

by Rafia Junaid (@chef_rafia)

5.0

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From 1 rating

Prep Time

15min

Cook Time

18min

Total Time

33min

PakistaniLunchDinnerAppetiserMeat

A delicious blend of ground chicken and spices, shaped into kababs and either fried or baked. Optionally smoked with coal for added flavor.

Ingredients

4 Servings

(1 serving = 2 Kebabs)

500g
Chicken mince
3
small onion
1in
ginger
1
bulb garlic
4
green chillies
Handful fresh coriander
salt to taste
1 1/2tsp
Cumin powder
1 1/2tsp
Coriander powder
1tsp
Crushed chillies
1tsp
Red chillie powder
2tbsp
Baisan
1
egg
Coal for dum

Method

In a food processor, add all the kebab ingredients. Process till the mixture is smooth and even
Wet hands and form medium sized kebab logs.
Heat oil in a pan, add kebabs and fry on each side for a few mins Or baked kabab in oven for 15/18 minutes .than give coal dum.

Reviews

5.0

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From 1 rating

kai1996

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This recipe reminded me of home! Kebabs turned out perfect!

Recipe by

Rafia Junaid

(@chef_rafia)

Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai

chefadora