Chicken Seekh Kebab

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Rafia Junaid (@chef_rafia)
5.0
From 1 rating

A delicious blend of ground chicken and spices, shaped into kababs and either fried or baked. Optionally smoked with coal for added flavor.

Chicken Seekh Kebab recipe
Prep Time
15min
Cook Time
18min
Total Time
33min

Ingredients

4 Servings
(1 serving = 2 Kebabs)
  • Chicken   mince
    Chicken mince
    500g
  • small onion
    small onion
    3
  • ginger
    ginger
    1in
  • bulb garlic
    bulb garlic
    1
  • green chillies
    green chillies
    4
  • Handful fresh coriander
    Handful fresh coriander
  • salt to taste
    salt to taste
  • Cumin powder
    Cumin powder
    1 1/2tsp
  • Coriander powder
    Coriander powder
    1 1/2tsp
  • Crushed chillies
    Crushed chillies
    1tsp
  • Red chillie powder
    Red chillie powder
    1tsp
  • Baisan
    Baisan
    2tbsp
  • egg
    egg
    1
  • Coal for dum
    Coal for dum

How to make Chicken Seekh Kebab

  1. Step 1

    In a food processor, add all the kebab ingredients. Process till the mixture is smooth and even

  2. Step 2

    Wet hands and form medium sized kebab logs.

  3. Step 3

    Heat oil in a pan, add kebabs and fry on each side for a few mins Or baked kabab in oven for 15/18 minutes .than give coal dum.

Nutrition (per serving)

Calories

291.3kcal (14.56%)

Protein

32.5g (65%)

Carbs

10.0g (3.64%)

Sugars

1.3g (2.5%)

Healthy Fat

6.3g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

FAQS

  1. What is the best cooking method for Chicken Seekh Kebab: frying or baking?

    Both frying and baking Chicken Seekh Kebab yield delicious results, but frying gives a crispier texture while baking is a healthier option. If you choose to bake, cook the kebabs in the oven for 15-18 minutes at a high temperature for optimal results.

  2. Can I make Chicken Seekh Kebab gluten-free?

    Yes, you can make Chicken Seekh Kebab gluten-free by substituting the besan (gram flour) with a gluten-free flour alternative, such as almond flour or coconut flour. This will maintain the texture while accommodating gluten sensitivities.

  3. How should I store leftover Chicken Seekh Kebab?

    To store leftover Chicken Seekh Kebab, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven or on a skillet before serving.

  4. What are some good side dishes to serve with Chicken Seekh Kebab?

    Chicken Seekh Kebab pairs wonderfully with mint chutney, yogurt sauce, or a fresh salad. You can also serve it with naan or rice for a complete meal. For a refreshing touch, consider adding pickled onions or cucumber slices.

  5. What can I use as a substitute for fresh coriander in Chicken Seekh Kebab?

    If you don't have fresh coriander, you can use dried coriander leaves or parsley as a substitute. While the flavor will differ slightly, these alternatives will still add a nice herbaceous note to your kebabs.

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Rafia Junaid

(@chef_rafia)

Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...

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