Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
by Chantal (@chandelicious)Prep Time
15min
Cook Time
10min
Total Time
25min
A delicious and simple fish dish featuring lightly dusted Snoek, seasoned with rock salt and a lemon drizzle.
Ingredients
4 Servings
(1 serving = 1 piece of fish)
- 1piecemedium Snoek
- 2cupscake flour
- 10mLfish spice
- 1cupoil
- 1piecelemon
- 1dashrock salt
How to make Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
Cut the fish into pieces.
Mix cake flour with fish spice.
Heat the oil in a pan.
Coat fish pieces with the flour mixture.
Fry the fish pieces until golden brown. Do not deep fry, just shallow fry.
Drizzle with rock salt and fresh lemon juice.
Tips & Tricks
Do not use egg as it makes the oil foamy.
Serve with salad or fries and a mayo of your choice.
Recipe by
Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible.
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