A delicious and simple fish dish featuring lightly dusted Snoek, seasoned with rock salt and a lemon drizzle.
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Cut the fish into pieces.
Mix cake flour with fish spice.
Heat the oil in a pan.
Coat fish pieces with the flour mixture.
Fry the fish pieces until golden brown. Do not deep fry, just shallow fry.
Drizzle with rock salt and fresh lemon juice.
Do not use egg as it makes the oil foamy.
Serve with salad or fries and a mayo of your choice.
What is the best way to cook lightly dusted Snoek for optimal flavor?
To achieve the best flavor when cooking lightly dusted Snoek, make sure to coat the fish pieces evenly with the flour and fish spice mixture before shallow frying them in hot oil. Fry until they are golden brown for a crispy texture and enhanced taste.
Can I use a different type of fish instead of Snoek for this recipe?
Yes, you can substitute Snoek with other firm white fish like cod, haddock, or tilapia. Just ensure that the fish you choose has a similar texture to maintain the dish's integrity.
How should I store leftover lightly dusted Snoek?
To store leftover lightly dusted Snoek, place it in an airtight container and refrigerate it. It is best consumed within 2-3 days. Reheat gently in a pan to maintain its crispy texture.
What are some good side dishes to pair with lightly dusted Snoek?
Lightly dusted Snoek pairs well with a fresh salad, steamed vegetables, or a side of rice. You can also serve it with lemon wedges and a dipping sauce for added flavor.
Is this lightly dusted Snoek recipe suitable for gluten-free diets?
This recipe is not gluten-free due to the use of cake flour. However, you can easily make it gluten-free by substituting the cake flour with a gluten-free flour blend or almond flour.
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