Lightly Dusted Snoek with Rock Salt and Lemon Drizzle

To achieve the best flavor when cooking lightly dusted Snoek, make sure to coat the fish pieces evenly with the flour and fish spice mixture before shallow frying them in hot oil. Fry until they are golden brown for a crispy texture and enhanced taste.

Yes, you can substitute Snoek with other firm white fish like cod, haddock, or tilapia. Just ensure that the fish you choose has a similar texture to maintain the dish's integrity.

To store leftover lightly dusted Snoek, place it in an airtight container and refrigerate it. It is best consumed within 2-3 days. Reheat gently in a pan to maintain its crispy texture.

Lightly dusted Snoek pairs well with a fresh salad, steamed vegetables, or a side of rice. You can also serve it with lemon wedges and a dipping sauce for added flavor.

This recipe is not gluten-free due to the use of cake flour. However, you can easily make it gluten-free by substituting the cake flour with a gluten-free flour blend or almond flour.