Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
A delicious and simple fish dish featuring lightly dusted Snoek, seasoned with rock salt and a lemon drizzle.
A delicious and simple fish dish featuring lightly dusted Snoek, seasoned with rock salt and a lemon drizzle.
Ingredients
- 1piecemedium Snoek
- 2cupscake flour
- 10mLfish spice
- 1cupoil
- 1piecelemon
- 1dashrock salt
How to make Lightly Dusted Snoek with Rock Salt and Lemon Drizzle
Cut the fish into pieces.
Mix cake flour with fish spice.
Heat the oil in a pan.
Coat fish pieces with the flour mixture.
Fry the fish pieces until golden brown. Do not deep fry, just shallow fry.
Drizzle with rock salt and fresh lemon juice.
Tips & Tricks
Do not use egg as it makes the oil foamy.
Serve with salad or fries and a mayo of your choice.
FAQS
What type of fish is used in this recipe?
This recipe uses medium Snoek, which is a type of fish commonly found in southern waters.
Can I substitute the cake flour with another type of flour?
Yes, you can use all-purpose flour as a substitute for cake flour, but the texture may vary slightly.
How can I tell when the fish is cooked properly?
The fish is cooked properly when it is golden brown on the outside and flakes easily with a fork.
Is it necessary to use rock salt for this recipe?
While rock salt adds a unique flavor, you can use regular salt if rock salt is not available.
What can I serve with lightly dusted Snoek?
This dish pairs well with a fresh salad, steamed vegetables, or rice to complement the flavors.
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Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible. Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia