A fusion dish combining the flavors of curry beef with the classic lasagne, topped with a creamy white sauce and cheddar cheese.
A fusion dish combining the flavors of curry beef with the classic lasagne, topped with a creamy white sauce and cheddar cheese.
Ingredients
Curry Beef
- 1/2pieceonion, finely chopped
- 1tspgarlic
- 1/2stalk celery, finely chopped
- 3tbspcurry of your choice
- 2tbspturmeric
- 500gbeef mince
- 1/2cupchutney
- 1pinchsalt
- 1dashblack pepper
White Sauce
- 60gbutter
- 120gflour
- 500mLmilk
- 1pinchsalt
- 1dashblack pepper
Layering
- 1package lasagne sheets
- 1cupcheddar cheese, grated
How to make Curry Beef Lasagne
Curry Beef
In a warm pan with oil, sauté the onions until golden brown, then add garlic and celery.
Add beef mince, curry, turmeric, salt, and pepper. Simmer for 5 minutes.
Add 1 cup of water and bring it to a boil for 10 minutes.
Once the water is reduced, add the chutney and simmer for another 5 minutes.
Set aside.
White Sauce
Melt butter in a saucepan.
Add flour and whisk in milk, continuing to whisk to prevent lumps.
Add a pinch of salt and some black pepper to taste.
Layering
Start with a layer of the curry beef.
Follow with a layer of lasagne sheets.
Add a layer of white sauce.
Repeat the layers and top with grated cheddar cheese.
Bake in the oven at 180 degrees for 20 to 25 minutes or until golden brown.
Tips & Tricks
You can serve it with a salad and garlic bread.
FAQS
Can I use a different type of meat instead of beef mince?
Yes, you can substitute beef mince with ground chicken, turkey, or even a plant-based alternative for a vegetarian version.
What type of curry should I use for this recipe?
You can use any curry powder you prefer, such as mild, medium, or hot curry powder, depending on your taste preference.
How can I make the white sauce thicker?
To thicken the white sauce, you can increase the amount of flour or reduce the amount of milk. Alternatively, you can let it simmer longer while whisking continuously.
Can I prepare the lasagne in advance?
Yes, you can prepare the lasagne ahead of time. Assemble it and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I serve with curry beef lasagne?
This dish pairs well with a simple green salad or garlic bread to complement the flavors of the lasagne.
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Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible. Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia