Crispy Potato Salad with Garlic Mayo and Fresh Herbs served with Smokey Lemon

Boil the potatoes with the skin on and cut them into blocks.

Add oil to your pan and heat it up.

Fry the potatoes until golden brown. Add salt and pepper to taste, and drizzle with lemon juice.

Mix the finely chopped garlic into the mayonnaise.

Chop the green pepper, baby spring onions, and parsley.

Cut the lemons in half.