A savory and tangy beef dish marinated in soy sauce and calamansi, then pan-fried and simmered to perfection.
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Marinate beef in soy sauce, calamansi, baking soda, and ground black pepper for at least 1 hour. For best results, marinate overnight.
Drain the marinade from the beef and set it aside.
Pan-fry the beef for 1 minute per side. Remove from the pan and set aside.
Sauté garlic and onions until the onion softens.
Pour the remaining marinade and water into the pan. Bring to a boil.
Add the beef. Cover the pan and simmer until the meat is tender. Add water as needed.
Season with ground black pepper and salt as needed. Top with pan-fried onions.
For best results, marinate the beef overnight.
Add water as needed to keep the beef tender and prevent it from drying out.
What is the best way to marinate beef steak for maximum flavor?
For maximum flavor, marinate your beef steak in a mixture of soy sauce, calamansi, baking soda, and ground black pepper for at least 1 hour. For the best results, consider marinating it overnight to allow the flavors to fully penetrate the meat.
Can I use a different type of meat instead of beef sirloin for this recipe?
Yes, you can substitute beef sirloin with other cuts like flank steak or ribeye. If you're looking for a leaner option, chicken breast or pork tenderloin can also work well, but keep in mind that cooking times may vary.
How should I store leftover beef steak after cooking?
To store leftover beef steak, let it cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to 3 months.
What side dishes pair well with beef steak marinated in soy sauce and calamansi?
Beef steak marinated in soy sauce and calamansi pairs beautifully with steamed rice, garlic fried rice, or a fresh garden salad. You can also serve it with grilled vegetables or mashed potatoes for a hearty meal.
Is this beef steak recipe suitable for a gluten-free diet?
This beef steak recipe is not gluten-free due to the soy sauce. However, you can easily make it gluten-free by substituting regular soy sauce with tamari or a gluten-free soy sauce alternative.
Hi there! I’m Gail, a busy mom who juggles daily kitchen duties to whip up meals for my wonderful family. While I’m not a professional chef, I find joy in preparing simple, hearty Filipino dishes that keep my husband and kids satisfied and happy. Here, I share my go-to recipes and everyday culinary tips that make family meals a breeze. Join me as I navigate the kitchen, one delicious dish at a time!
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