Beef Steak

Name: Beef Steak
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 4
Cuisine: Filipino
Ingredients: 500 g beef sirloin, thinly sliced; 1 tbsp baking soda; 4 tbsp soy sauce; 4 piece calamansi; 1 tsp ground black pepper; 3 clove garlic, minced; 3 piece onion, sliced into rings; 4 tbsp cooking oil; 250 g water; 1 pinch salt or patis

by Everyday Ulam Ideas (@catseyegail)

Prep Time

1hr 10min

Cook Time

20min

Total Time

1hr 30min

Filipino Lunch Dinner Main Course Nut-Free Non-Vegetarian

A savory and tangy beef dish marinated in soy sauce and calamansi, then pan-fried and simmered to perfection.

Ingredients

4 Servings

(1 serving = 1 portion)

500g
beef sirloin, thinly sliced
1tbsp
baking soda
4tbsp
soy sauce
4piece
calamansi
1tsp
ground black pepper
3clove
garlic, minced
3piece
onion, sliced into rings
4tbsp
cooking oil
250g
water
1pinch
salt or patis

How to make Beef Steak

Marinating the Beef

Marinate beef in soy sauce, calamansi, baking soda, and ground black pepper for at least 1 hour. For best results, marinate overnight.

Cooking the Beef

Drain the marinade from the beef and set it aside.
Pan-fry the beef for 1 minute per side. Remove from the pan and set aside.
Sauté garlic and onions until the onion softens.
Pour the remaining marinade and water into the pan. Bring to a boil.
Add the beef. Cover the pan and simmer until the meat is tender. Add water as needed.
Season with ground black pepper and salt as needed. Top with pan-fried onions.