These red, white, and blue chocolate-covered pretzels are the easiest 4th of July dessert idea! Perfect for patriotic celebrations, they require only 3 ingredients and 10 minutes to make. No oven needed, and they’re always a hit at any party. Make them ahead or throw them together last minute for a festive snack!
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Melt each color of candy melts separately according to the package instructions.
Dip the pretzel rods into the melted candy, ensuring they are evenly coated. Let the excess drip off.
Sprinkle the coated pretzels with patriotic sprinkles and drizzle additional melted candy for decoration.
Place the pretzels on a parchment-lined tray and allow them to set completely before serving.
Use a tall, narrow container for melting the candy melts to make dipping the pretzel rods easier.
If the candy melts are too thick, add a small amount of vegetable oil to thin them out.
Store the finished pretzels in an airtight container to keep them fresh.
Can I use regular chocolate instead of candy melts?
Yes, you can use regular chocolate, but candy melts are easier to work with and come in vibrant colors.
How long do these pretzels take to set?
They typically set within 10-15 minutes at room temperature or faster if placed in the refrigerator.
Can I make these pretzels ahead of time?
Yes, you can make them a day or two in advance and store them in an airtight container.
What can I use instead of pretzel rods?
You can use pretzel twists or sticks, but rods work best for dipping and decorating.
Are these pretzels gluten-free?
Check the packaging of the pretzels and candy melts to ensure they are gluten-free.
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