Yellow Thai Curry with Crispy Coconut Shrimp
A flavorful and aromatic Yellow Thai Curry paired with crispy coconut shrimp, perfect for a delightful meal.

Ingredients
Curry
- coconut oil2tbsp
- garlic1tbsp
- shallot1tbsp
- sliced carrots1cup
- sliced red onions1/2cup
- diced pineapple1/2cup
- curry powder1tbsp
- yellow Thai curry paste1/4cup
- coconut milk2can
- fish sauce1tsp
- sugar for balance1
- sliced zucchini1
- sliced squash1
Crispy Coconut Shrimp
- shrimp, peeled and deveined1lb
- chopped cilantro1/2cup
Nutrition (per serving)
Calories
676.2kcal (33.81%)
Protein
38.9g (77.8%)
Carbs
27.3g (9.91%)
Sugars
12.9g (25.9%)
Healthy Fat
4.7g
Unhealthy Fat
41.8g
% Daily Value based on a 2000 calorie diet
How to make Yellow Thai Curry with Crispy Coconut Shrimp
Prepare the Curry
- Step 1
Heat coconut oil in a large pan over medium heat.
- Step 2
Add garlic and shallot, sauté until fragrant.
- Step 3
Add sliced carrots, red onions, and diced pineapple. Cook until the vegetables are slightly tender.
- Step 4
Stir in curry powder and yellow Thai curry paste, cooking for another minute.
- Step 5
Pour in coconut milk and fish sauce, stirring to combine.
- Step 6
Add sugar to balance the flavors.
- Step 7
Add sliced zucchini and squash. Simmer until vegetables are cooked through.
Prepare the Shrimp
- Step 1
In a separate pan, cook the shrimp until they are pink and cooked through.
- Step 2
Garnish with chopped cilantro before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
676.2kcal (33.81%)
Protein
38.9g (77.8%)
Carbs
27.3g (9.91%)
Sugars
12.9g (25.9%)
Healthy Fat
4.7g
Unhealthy Fat
41.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of curry paste according to your spice preference.
For extra crispy shrimp, coat them in a light layer of cornstarch before cooking.
FAQS
Can I use a different protein instead of shrimp?
Yes, you can substitute shrimp with chicken, tofu, or any other protein of your choice.
Is this recipe spicy?
The level of spiciness can be adjusted by the amount of curry paste used.
Can I make this curry ahead of time?
Yes, you can prepare the curry in advance and reheat it before serving.
What can I serve with this curry?
This curry pairs well with steamed rice or noodles.
Can I make this dish vegan?
Yes, by omitting the fish sauce and using a vegan curry paste, you can make this dish vegan.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia