Yellow Thai Curry with Crispy Coconut Shrimp

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Brandon Griffin (@cajuninthekitchen)

A flavorful and aromatic Yellow Thai Curry paired with crispy coconut shrimp, perfect for a delightful meal.

Yellow Thai Curry with Crispy Coconut Shrimp recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 bowl)

Curry

  • coconut oil
    coconut oil
    2tbsp
  • garlic
    garlic
    1tbsp
  • shallot
    shallot
    1tbsp
  • sliced carrots
    sliced carrots
    1cup
  • sliced red onions
    sliced red onions
    1/2cup
  • diced pineapple
    diced pineapple
    1/2cup
  • curry powder
    curry powder
    1tbsp
  • yellow Thai curry paste
    yellow Thai curry paste
    1/4cup
  • coconut milk
    coconut milk
    2can
  • fish sauce
    fish sauce
    1tsp
  • sugar for balance
    sugar for balance
    1
  • sliced zucchini
    sliced zucchini
    1
  • sliced squash
    sliced squash
    1

Crispy Coconut Shrimp

  • shrimp, peeled and deveined
    shrimp, peeled and deveined
    1lb
  • chopped cilantro
    chopped cilantro
    1/2cup

How to make Yellow Thai Curry with Crispy Coconut Shrimp

Prepare the Curry

  1. Step 1

    Heat coconut oil in a large pan over medium heat.

  2. Step 2

    Add garlic and shallot, sauté until fragrant.

  3. Step 3

    Add sliced carrots, red onions, and diced pineapple. Cook until the vegetables are slightly tender.

  4. Step 4

    Stir in curry powder and yellow Thai curry paste, cooking for another minute.

  5. Step 5

    Pour in coconut milk and fish sauce, stirring to combine.

  6. Step 6

    Add sugar to balance the flavors.

  7. Step 7

    Add sliced zucchini and squash. Simmer until vegetables are cooked through.

Prepare the Shrimp

  1. Step 1

    In a separate pan, cook the shrimp until they are pink and cooked through.

  2. Step 2

    Garnish with chopped cilantro before serving.

Nutrition (per serving)

Calories

676.2kcal (33.81%)

Protein

38.9g (77.8%)

Carbs

27.3g (9.91%)

Sugars

12.9g (25.9%)

Healthy Fat

4.7g

Unhealthy Fat

41.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of curry paste according to your spice preference.

  2. For extra crispy shrimp, coat them in a light layer of cornstarch before cooking.

FAQS

  1. Can I use a different protein instead of shrimp?

    Yes, you can substitute shrimp with chicken, tofu, or any other protein of your choice.

  2. Is this recipe spicy?

    The level of spiciness can be adjusted by the amount of curry paste used.

  3. Can I make this curry ahead of time?

    Yes, you can prepare the curry in advance and reheat it before serving.

  4. What can I serve with this curry?

    This curry pairs well with steamed rice or noodles.

  5. Can I make this dish vegan?

    Yes, by omitting the fish sauce and using a vegan curry paste, you can make this dish vegan.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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