Smoked Salmon Mousse with Salmon Chips

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Brandon Griffin (@cajuninthekitchen)

A delightful appetiser for smoked salmon lovers, featuring a creamy smoked salmon mousse paired with crispy salmon chips.

Smoked Salmon Mousse with Salmon Chips recipe
Prep Time
20min
Cook Time
8hr 0min
Total Time
8hr 20min

Ingredients

6 Servings
(1 serving = 1 portion of mousse with chips)

Mousse

  • smoked salmon
    smoked salmon
    8oz
  • cream cheese
    cream cheese
    4oz
  • ricotta
    ricotta
    4oz
  • sheets gelatin sheets
    sheets gelatin sheets
    4
  • hot water
    hot water
    6tbsp
  • Tabasco
    Tabasco
    1tbsp
  • lemon (zest and juice)
    lemon (zest and juice)
    1
  • Salt and pepper to taste
    Salt and pepper to taste

Salmon Chips

  • Salmon skin
    Salmon skin

How to make Smoked Salmon Mousse with Salmon Chips

Prepare the Mousse

  1. Step 1

    Dissolve the gelatin sheets in hot water and set aside.

  2. Step 2

    In a food processor, blend the smoked salmon, cream cheese, and ricotta until smooth.

  3. Step 3

    Add the dissolved gelatin, Tabasco, lemon zest, and juice to the mixture. Blend until well combined.

  4. Step 4

    Season with salt and pepper to taste. Chill in the refrigerator for two hours until set.

Make the Salmon Chips

  1. Step 1

    Remove all flesh from the salmon skin.

  2. Step 2

    Dehydrate the salmon skin at 120 degrees overnight or for 6-8 hours.

  3. Step 3

    Deep fry the dehydrated salmon skin until crispy, like a potato chip.

Nutrition (per serving)

Calories

187.8kcal (9.39%)

Protein

11.1g (22.14%)

Carbs

2.7g (0.99%)

Sugars

2.1g (4.26%)

Healthy Fat

5.4g

Unhealthy Fat

10.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the gelatin is fully dissolved in hot water before adding to the mousse mixture.

  2. For extra flavor, add a pinch of dill to the mousse.

  3. Serve the mousse chilled for the best texture and taste.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute cream cheese and ricotta with other soft cheeses, but it may alter the flavor.

  2. How do I know when the salmon chips are done?

    The salmon chips are done when they are crispy and golden brown.

  3. Can I make the mousse ahead of time?

    Yes, the mousse can be made a day in advance and stored in the refrigerator.

  4. What can I serve with the salmon mousse?

    The mousse pairs well with crackers, bread, or fresh vegetables.

  5. Is there a substitute for Tabasco?

    You can use any hot sauce of your choice as a substitute for Tabasco.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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