Smoked Salmon Mousse with Salmon Chips
A delightful appetiser for smoked salmon lovers, featuring a creamy smoked salmon mousse paired with crispy salmon chips.
Ingredients
Mousse
- 8ozsmoked salmon
- 4ozcream cheese
- 4ozricotta
- 4sheets gelatin sheets
- 6tbsphot water
- 1tbspTabasco
- 1lemon (zest and juice)
- Salt and pepper to taste
Salmon Chips
- Salmon skin
Nutrition (per serving)
Calories
187.8kcal (9.39%)
Protein
11.1g (22.14%)
Carbs
2.7g (0.99%)
Sugars
2.1g (4.26%)
Healthy Fat
5.4g
Unhealthy Fat
10.2g
% Daily Value based on a 2000 calorie diet
How to make Smoked Salmon Mousse with Salmon Chips
Prepare the Mousse
Dissolve the gelatin sheets in hot water and set aside.
In a food processor, blend the smoked salmon, cream cheese, and ricotta until smooth.
Add the dissolved gelatin, Tabasco, lemon zest, and juice to the mixture. Blend until well combined.
Season with salt and pepper to taste. Chill in the refrigerator for two hours until set.
Make the Salmon Chips
Remove all flesh from the salmon skin.
Dehydrate the salmon skin at 120 degrees overnight or for 6-8 hours.
Deep fry the dehydrated salmon skin until crispy, like a potato chip.
Nutrition (per serving)
Nutrition (per serving)
Calories
187.8kcal (9.39%)
Protein
11.1g (22.14%)
Carbs
2.7g (0.99%)
Sugars
2.1g (4.26%)
Healthy Fat
5.4g
Unhealthy Fat
10.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the gelatin is fully dissolved in hot water before adding to the mousse mixture.
For extra flavor, add a pinch of dill to the mousse.
Serve the mousse chilled for the best texture and taste.
FAQS
Can I use a different type of cheese?
Yes, you can substitute cream cheese and ricotta with other soft cheeses, but it may alter the flavor.
How do I know when the salmon chips are done?
The salmon chips are done when they are crispy and golden brown.
Can I make the mousse ahead of time?
Yes, the mousse can be made a day in advance and stored in the refrigerator.
What can I serve with the salmon mousse?
The mousse pairs well with crackers, bread, or fresh vegetables.
Is there a substitute for Tabasco?
You can use any hot sauce of your choice as a substitute for Tabasco.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia