Smoked Salmon Mousse with Salmon Chips
A delightful appetiser for smoked salmon lovers, featuring a creamy smoked salmon mousse paired with crispy salmon chips.
Ingredients
Mousse
smoked salmon8oz
cream cheese4oz
ricotta4oz
sheets gelatin sheets4
hot water6tbsp- Tabasco1tbsp
- lemon (zest and juice)1
Salt and pepper to taste
Salmon Chips
- Salmon skin
Nutrition (per serving)
Calories
187.8kcal (9.39%)
Protein
11.1g (22.14%)
Carbs
2.7g (0.99%)
Sugars
2.1g (4.26%)
Healthy Fat
5.4g
Unhealthy Fat
10.2g
% Daily Value based on a 2000 calorie diet
How to make Smoked Salmon Mousse with Salmon Chips
Prepare the Mousse
- Step 1
Dissolve the gelatin sheets in hot water and set aside.
- Step 2
In a food processor, blend the smoked salmon, cream cheese, and ricotta until smooth.
- Step 3
Add the dissolved gelatin, Tabasco, lemon zest, and juice to the mixture. Blend until well combined.
- Step 4
Season with salt and pepper to taste. Chill in the refrigerator for two hours until set.
Make the Salmon Chips
- Step 1
Remove all flesh from the salmon skin.
- Step 2
Dehydrate the salmon skin at 120 degrees overnight or for 6-8 hours.
- Step 3
Deep fry the dehydrated salmon skin until crispy, like a potato chip.
Nutrition (per serving)
Nutrition (per serving)
Calories
187.8kcal (9.39%)
Protein
11.1g (22.14%)
Carbs
2.7g (0.99%)
Sugars
2.1g (4.26%)
Healthy Fat
5.4g
Unhealthy Fat
10.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin is fully dissolved in hot water before adding to the mousse mixture.
For extra flavor, add a pinch of dill to the mousse.
Serve the mousse chilled for the best texture and taste.
FAQS
Can I use a different type of cheese?
Yes, you can substitute cream cheese and ricotta with other soft cheeses, but it may alter the flavor.
How do I know when the salmon chips are done?
The salmon chips are done when they are crispy and golden brown.
Can I make the mousse ahead of time?
Yes, the mousse can be made a day in advance and stored in the refrigerator.
What can I serve with the salmon mousse?
The mousse pairs well with crackers, bread, or fresh vegetables.
Is there a substitute for Tabasco?
You can use any hot sauce of your choice as a substitute for Tabasco.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia