A nostalgic Shrimp Creole recipe inspired by Louisiana flavors, featuring @LaFishfry products and fresh ingredients.
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In an 8qt pot, sauté beef lil smokies in a little oil until browned.
Add chopped onion, bell peppers, celery, and butter. Sauté for 5 to 10 minutes.
Add garlic and sweat until fragrant.
Stir in tomato paste, diced tomatoes, and 1 package of @LaFishfry Shrimp Creole.
Add two cups of chicken stock and bring to a boil.
Once boiling, reduce heat to simmer for 15-20 minutes.
Add shrimp and cook for about 8 minutes.
Adjust seasonings and add fresh chopped parsley.
Serve over a bed of rice and garnish with green onions.
For a spicier dish, add extra diced chiles or hot sauce.
Ensure shrimp are peeled and cleaned before cooking for best results.
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before cooking.
What can I use instead of beef lil smokies?
You can omit them or use another type of sausage.
Is it necessary to use @LaFishfry Shrimp Creole?
While it adds authentic flavor, you can substitute with another Creole seasoning.
Can I make this dish dairy-free?
Yes, replace butter with a dairy-free alternative.
How can I make this dish less spicy?
Use mild diced tomatoes and reduce the amount of Creole seasoning.
