A nostalgic Shrimp Creole recipe inspired by Louisiana flavors, featuring @LaFishfry products and fresh ingredients.

Shrimp Creole recipe
Prep Time
15min
Cook Time
40min
Total Time
55min

Ingredients

6 Servings
(1 serving = one portion over rice)
  • package @LaFishfry Shrimp Creole
    package @LaFishfry Shrimp Creole
    1
  • onion, chopped
    onion, chopped
    1
  • red bell pepper, chopped
    red bell pepper, chopped
    1
  • green bell pepper, chopped
    green bell pepper, chopped
    1
  • stalks celery, chopped
    stalks celery, chopped
    3
  • garlic, chopped
    garlic, chopped
    4clove
  • parsley, chopped
    parsley, chopped
    1/2cup
  • green onions, chopped for garnish
    green onions, chopped for garnish
    1/2cup
  • tomato paste
    tomato paste
    1tbsp
  • diced tomatoes with chiles
    diced tomatoes with chiles
    1can
  • shrimp, peeled and cleaned
    shrimp, peeled and cleaned
    1 1/2lb
  • stick butter
    stick butter
    1
  • chicken stock
    chicken stock
    2cup
  • beef lil smokies (optional)
    beef lil smokies (optional)
    1

How to make Shrimp Creole

  1. Step 1

    In an 8qt pot, sauté beef lil smokies in a little oil until browned.

  2. Step 2

    Add chopped onion, bell peppers, celery, and butter. Sauté for 5 to 10 minutes.

  3. Step 3

    Add garlic and sweat until fragrant.

  4. Step 4

    Stir in tomato paste, diced tomatoes, and 1 package of @LaFishfry Shrimp Creole.

  5. Step 5

    Add two cups of chicken stock and bring to a boil.

  6. Step 6

    Once boiling, reduce heat to simmer for 15-20 minutes.

  7. Step 7

    Add shrimp and cook for about 8 minutes.

  8. Step 8

    Adjust seasonings and add fresh chopped parsley.

  9. Step 9

    Serve over a bed of rice and garnish with green onions.

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

22.3g (44.64%)

Carbs

7.2g (2.62%)

Sugars

3.5g (6.96%)

Healthy Fat

1.9g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier dish, add extra diced chiles or hot sauce.

  2. Ensure shrimp are peeled and cleaned before cooking for best results.

FAQS

  1. Can I use frozen shrimp?

    Yes, just make sure to thaw and drain them well before cooking.

  2. What can I use instead of beef lil smokies?

    You can omit them or use another type of sausage.

  3. Is it necessary to use @LaFishfry Shrimp Creole?

    While it adds authentic flavor, you can substitute with another Creole seasoning.

  4. Can I make this dish dairy-free?

    Yes, replace butter with a dairy-free alternative.

  5. How can I make this dish less spicy?

    Use mild diced tomatoes and reduce the amount of Creole seasoning.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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