A flavorful take on the classic Southern dish, Shrimp and Grits, featuring a unique sauce that brings a burst of flavor to the palate.
Ingredients
Grits
milk1cup
seafood stock1cup
grits1/2cup
grated cheese5oz
butter4oz
Your favorite spice blend
Sauce
smoked sausage1/2lb- trinity2cups
white wine1/3cup
heavy cream1/2cup
Worcestershire sauce1/4cup
chopped parsley1tbsp
Lemon juice- Your favorite spice blend
Main
Shrimp
Nutrition (per serving)
Calories
694.2kcal (34.71%)
Protein
32.5g (65.04%)
Carbs
20.0g (7.27%)
Sugars
7.4g (14.74%)
Healthy Fat
16.9g
Unhealthy Fat
32.6g
% Daily Value based on a 2000 calorie diet
How to make Shrimp and Grits
Grits
- Step 1
In a pot, combine milk and seafood stock and bring to a boil.
- Step 2
Slowly whisk in the grits, reduce heat, and simmer until thickened.
- Step 3
Stir in grated cheese and butter until melted and smooth.
- Step 4
Season with your favorite spice blend to taste.
Sauce
- Step 1
In a pan, cook the smoked sausage until browned.
- Step 2
Add the trinity and sauté until softened.
- Step 3
Pour in the white wine and let it reduce slightly.
- Step 4
Stir in heavy cream and Worcestershire sauce, cooking until the sauce thickens.
- Step 5
Add chopped parsley and a squeeze of lemon juice.
- Step 6
Season with your favorite spice blend to taste.
Cooking Shrimp
- Step 1
Clean and then marinate the shrimp for an hour.
- Step 2
Sauté the shrimp.
- Step 3
In a serving dish, spoon some creamy grits, drizzle the sauce, then top it off with Sautéd shrimp.
- Step 4
Garnish with chopped parsley or green onions. Serve immediately and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
694.2kcal (34.71%)
Protein
32.5g (65.04%)
Carbs
20.0g (7.27%)
Sugars
7.4g (14.74%)
Healthy Fat
16.9g
Unhealthy Fat
32.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly grated cheese for a smoother texture in the grits.
Adjust the seasoning of the sauce to your preference with your favorite spice blend.
FAQS
Can I use a different type of sausage?
Yes, you can substitute smoked sausage with your preferred type of sausage.
What is the 'trinity' in this recipe?
The 'trinity' refers to a mix of onions, bell peppers, and celery commonly used in Cajun cooking.
Can I make this dish dairy-free?
Yes, substitute the milk and heavy cream with dairy-free alternatives and use dairy-free cheese.
What can I use instead of seafood stock?
You can use chicken or vegetable stock as an alternative to seafood stock.
How can I make the dish spicier?
Add more of your favorite spice blend or include cayenne pepper for extra heat.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia