A flavorful take on the classic Southern dish, Shrimp and Grits, featuring a unique sauce that brings a burst of flavor to the palate.
Ingredients
Grits
- 1cupmilk
- 1cupseafood stock
- 1/2cupgrits
- 5ozgrated cheese
- 4ozbutter
- Your favorite spice blend
Sauce
- 1/2lbsmoked sausage
- 2cupstrinity
- 1/3cupwhite wine
- 1/2cupheavy cream
- 1/4cupWorcestershire sauce
- 1tbspchopped parsley
- Lemon juice
- Your favorite spice blend
Main
- Shrimp
Nutrition (per serving)
Calories
694.2kcal (34.71%)
Protein
32.5g (65.04%)
Carbs
20.0g (7.27%)
Sugars
7.4g (14.74%)
Healthy Fat
16.9g
Unhealthy Fat
32.6g
% Daily Value based on a 2000 calorie diet
How to make Shrimp and Grits
Grits
In a pot, combine milk and seafood stock and bring to a boil.
Slowly whisk in the grits, reduce heat, and simmer until thickened.
Stir in grated cheese and butter until melted and smooth.
Season with your favorite spice blend to taste.
Sauce
In a pan, cook the smoked sausage until browned.
Add the trinity and sauté until softened.
Pour in the white wine and let it reduce slightly.
Stir in heavy cream and Worcestershire sauce, cooking until the sauce thickens.
Add chopped parsley and a squeeze of lemon juice.
Season with your favorite spice blend to taste.
Cooking Shrimp
Clean and then marinate the shrimp for an hour.
Sauté the shrimp.
In a serving dish, spoon some creamy grits, drizzle the sauce, then top it off with Sautéd shrimp.
Garnish with chopped parsley or green onions. Serve immediately and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
694.2kcal (34.71%)
Protein
32.5g (65.04%)
Carbs
20.0g (7.27%)
Sugars
7.4g (14.74%)
Healthy Fat
16.9g
Unhealthy Fat
32.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use freshly grated cheese for a smoother texture in the grits.
Adjust the seasoning of the sauce to your preference with your favorite spice blend.
FAQS
Can I use a different type of sausage?
Yes, you can substitute smoked sausage with your preferred type of sausage.
What is the 'trinity' in this recipe?
The 'trinity' refers to a mix of onions, bell peppers, and celery commonly used in Cajun cooking.
Can I make this dish dairy-free?
Yes, substitute the milk and heavy cream with dairy-free alternatives and use dairy-free cheese.
What can I use instead of seafood stock?
You can use chicken or vegetable stock as an alternative to seafood stock.
How can I make the dish spicier?
Add more of your favorite spice blend or include cayenne pepper for extra heat.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia