Oysters 3 Ways Using Compound Butter

Reconstitute shiitake mushrooms with tamari, rice vinegar, mirin, and water on a low heat.

Let it cool down. Then add it to a food processor with 113 grams of butter.

Blend in a smooth mixture and set aside.

Put all ingredients in a food processor, blend them properly, and set aside.

Put all ingredients of herb butter in a food processor. Blend them evenly and set aside.

Preheat the grill to medium-high heat.

Place the shucked oysters on a grill-safe tray.

For the first preparation, top four oysters with one part of the compound butter.

For the second preparation, add a dash of hot sauce to another four oysters along with the compound butter.

For the third preparation, sprinkle grated Parmesan cheese on the remaining four oysters with the compound butter.

Grill the oysters for about 5 minutes or until the butter is melted and the oysters are cooked through.

Serve them on the bed of crushed rock salt with some lemon wedges.