Oysters 3 Ways Using Compound Butter

c
Brandon Griffin (@cajuninthekitchen)

A delightful seafood dish featuring oysters prepared in three different ways using flavorful compound butter.

Oysters 3 Ways Using Compound Butter recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

4 Servings
(1 serving = 3 oysters)

Compound Butter

  • Umami Butter
    Umami Butter
  • Herb Butter
    Herb Butter
  • Sun-Dried Tomatoes Butter
    Sun-Dried Tomatoes Butter

Oysters

  • fresh oysters, shucked
    fresh oysters, shucked
    12

For Umami Butter

  • shiitake mushroom
    shiitake mushroom
    16g
  • tamari sauce
    tamari sauce
    30g
  • rice vinegar
    rice vinegar
    15g
  • mirin
    mirin
    25g
  • water
    water
    30g
  • nori sheet
    nori sheet
    3g
  • butter
    butter
    113g

For Herb Butter

  • Basil
    Basil
    5g
  • parsley
    parsley
    5g
  • oregano
    oregano
    2g
  • rosemary
    rosemary
    2g
  • thyme
    thyme
    3g
  • shallots
    shallots
    15g
  • butter
    butter
    113g

Sun-Dried Tomato Butter

  • sun-dried tomatoes
    sun-dried tomatoes
    45g
  • garlic
    garlic
    10g
  • fresh basil
    fresh basil
    5g
  • butter
    butter
    113g

How to make Oysters 3 Ways Using Compound Butter

Prepare Compound Butter

  1. Step 1

    Reconstitute shiitake mushrooms with tamari, rice vinegar, mirin, and water on a low heat.

  2. Step 2

    Let it cool down. Then add it to a food processor with 113 grams of butter.

  3. Step 3

    Blend in a smooth mixture and set aside.

Prepare Sun-Dried Tomatoes Butter

  1. Step 1

    Put all ingredients in a food processor, blend them properly, and set aside.

Herb Butter

  1. Step 1

    Put all ingredients of herb butter in a food processor. Blend them evenly and set aside.

Oyster Assembling

  1. Step 1

    Preheat the grill to medium-high heat.

  2. Step 2

    Place the shucked oysters on a grill-safe tray.

  3. Step 3

    For the first preparation, top four oysters with one part of the compound butter.

  4. Step 4

    For the second preparation, add a dash of hot sauce to another four oysters along with the compound butter.

  5. Step 5

    For the third preparation, sprinkle grated Parmesan cheese on the remaining four oysters with the compound butter.

  6. Step 6

    Grill the oysters for about 5 minutes or until the butter is melted and the oysters are cooked through.

  7. Step 7

    Serve them on the bed of crushed rock salt with some lemon wedges.

Nutrition (per serving)

Calories

591.0kcal (29.55%)

Protein

5.7g (11.3%)

Carbs

12.4g (4.53%)

Sugars

6.2g (12.34%)

Healthy Fat

18.8g

Unhealthy Fat

43.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oysters are fresh and properly shucked before cooking.

  2. Experiment with different herbs and spices in the compound butter for varied flavors.

  3. Serve the oysters immediately after grilling for the best taste.

FAQS

  1. Can I use salted butter for the compound butter?

    Yes, but you may want to reduce the added salt in the recipe.

  2. How do I know when the oysters are cooked?

    The oysters are cooked when the edges start to curl and the butter is fully melted.

  3. Can I prepare the compound butter in advance?

    Yes, you can prepare it in advance and store it in the refrigerator for up to a week.

  4. What can I serve with these oysters?

    These oysters pair well with a fresh salad or crusty bread.

  5. Can I bake the oysters instead of grilling them?

    Yes, you can bake them in a preheated oven at 450°F for about 8-10 minutes.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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