A flavorful and hearty New Orleans dish featuring beef pot roast, noodles, and a blend of spices.
Ingredients
- 1lbbeef pot roast chopped
- 1box beef broth
- 1/2clove garlic, finely chopped
- 1/2white onion, finely chopped
- 1bell pepper, finely chopped
- 2cupsgreen onions
- 1box thin spaghetti noodles
- 1/2dozen eggs
- 2tspTony’s Creole seasoning
- 1/4cupWorcestershire sauce
- 1/4cupsoy sauce
- 2tspLouisiana hot sauce
- 1tspbutter
- 1beef bouillon
Nutrition (per serving)
Calories
232.5kcal (11.63%)
Protein
20.5g (41.02%)
Carbs
5.7g (2.09%)
Sugars
3.8g (7.58%)
Healthy Fat
6.0g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make New Orleans Yakamein
Preparation
Boil the spaghetti noodles and set aside.
Boil the eggs, peel them, and set aside.
Chop the green onions for garnish and set aside.
Cooking
In a pot, brown the seasoning blend of onion, bell pepper, and garlic with a teaspoon of butter.
Add the chopped beef pot roast to the pot.
Season with about 2 teaspoons of Tony’s Creole seasoning and cook down for about 25 minutes.
Add in the beef broth and beef bouillon, cover, and let cook for 1 hour.
Check for taste and add about 2 teaspoons of hot sauce, 1/4 cup of Worcestershire sauce, and 1/4 cup of soy sauce.
Cover and cook for another hour.
Serve the beef mixture on top of the noodles with green onions and boiled eggs.
Nutrition (per serving)
Nutrition (per serving)
Calories
232.5kcal (11.63%)
Protein
20.5g (41.02%)
Carbs
5.7g (2.09%)
Sugars
3.8g (7.58%)
Healthy Fat
6.0g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the seasoning to taste. For less saltiness, reduce the soy sauce. For less spice, omit the hot sauce.
Consider adding shrimp on top for extra flavor.
FAQS
Can I use a different type of meat?
Yes, you can substitute the beef pot roast with chicken or pork if preferred.
How can I make this dish less spicy?
To make the dish less spicy, reduce or omit the Louisiana hot sauce.
What can I use instead of Tony’s Creole seasoning?
You can use any Creole or Cajun seasoning blend available to you.
Can I make this dish ahead of time?
Yes, Yakamein can be made ahead of time and reheated before serving.
Is there a vegetarian version of this dish?
You can make a vegetarian version by using vegetable broth and omitting the beef.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia