A flavorful and unique take on a seafood dish, reminiscent of a seafood boil but with its own distinct character. The sauce is rich and aromatic, perfect for soaking up with French bread.
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Clean and prepare the snow crab and shrimp.
Chop the onion and mince the garlic.
Slice the lemon.
In a large pot, heat some oil and sauté the onion and garlic until fragrant.
Add the Worcestershire sauce and beer to the pot and bring to a simmer.
Add the lemon slices and fresh herbs, stirring to combine.
Allow the sauce to develop and thicken slightly.
Spread out the seafood in a baking dish and pour the sauce over it. Left some sauce for later use.
Pop it in the oven for 20 minutes at 375 degrees.
Serve it with the sauce and bread of your choice.
Serve with French bread to soak up the flavorful sauce.
Adjust the amount of fresh herbs to your taste preference.
Can I use a different type of beer?
Yes, you can use any beer you prefer, but a lager is recommended for its light and crisp flavor.
What can I substitute for Worcestershire sauce?
You can use soy sauce or a combination of soy sauce and vinegar as a substitute.
Can I add other seafood to this dish?
Yes, you can add other seafood like mussels or clams to enhance the dish.
How do I know when the seafood is cooked?
The shrimp will turn pink and opaque, and the crab will be heated through and fragrant.
Can I make this dish spicy?
Yes, you can add chili flakes or hot sauce to add some heat to the dish.
