New Orleans Style BBQ Seafood
A flavorful and unique take on a seafood dish, reminiscent of a seafood boil but with its own distinct character. The sauce is rich and aromatic, perfect for soaking up with French bread.
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Ingredients
Main Ingredients
Snow Crab2lb
Shrimp1lb
Onion, chopped1
Garlic, minced4clove
Lemon, sliced1
Worcestershire Sauce1/4cup- Beer (lager)1cup
- Fresh Herbs (oregano, parsley, thyme, dill)1bundle
Nutrition (per serving)
Calories
315.9kcal (15.79%)
Protein
44.7g (89.32%)
Carbs
9.5g (3.44%)
Sugars
4.0g (7.92%)
Healthy Fat
4.2g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make New Orleans Style BBQ Seafood
Preparation
- Step 1
Clean and prepare the snow crab and shrimp.
- Step 2
Chop the onion and mince the garlic.
- Step 3
Slice the lemon.
Cooking
- Step 1
In a large pot, heat some oil and sauté the onion and garlic until fragrant.
- Step 2
Add the Worcestershire sauce and beer to the pot and bring to a simmer.
- Step 3
Add the lemon slices and fresh herbs, stirring to combine.
- Step 4
Allow the sauce to develop and thicken slightly.
- Step 5
Spread out the seafood in a baking dish and pour the sauce over it. Left some sauce for later use.
- Step 6
Pop it in the oven for 20 minutes at 375 degrees.
- Step 7
Serve it with the sauce and bread of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
315.9kcal (15.79%)
Protein
44.7g (89.32%)
Carbs
9.5g (3.44%)
Sugars
4.0g (7.92%)
Healthy Fat
4.2g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve with French bread to soak up the flavorful sauce.
Adjust the amount of fresh herbs to your taste preference.
FAQS
Can I use a different type of beer?
Yes, you can use any beer you prefer, but a lager is recommended for its light and crisp flavor.
What can I substitute for Worcestershire sauce?
You can use soy sauce or a combination of soy sauce and vinegar as a substitute.
Can I add other seafood to this dish?
Yes, you can add other seafood like mussels or clams to enhance the dish.
How do I know when the seafood is cooked?
The shrimp will turn pink and opaque, and the crab will be heated through and fragrant.
Can I make this dish spicy?
Yes, you can add chili flakes or hot sauce to add some heat to the dish.
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