A homemade version of the popular American-Chinese takeout dish, General Tso Chicken, featuring a crispy batter and a flavorful sauce.

Ingredients
Batter
- rice flour200g
- tapioca flour48g
- potato starch64g
- baking powder10g
- salt2g
- oil24g
- vodka275g
Sauce
- rice vinegar210g
- brown sugar210g
- ketchup280g
- tamari or soy sauce40g
- unagi sauce25g
- garlic, minced7g
- ginger, minced7g
- water20g
- potato starch20g
Chicken
- chicken (diced)1lb
Nutrition (per serving)
Calories
706.7kcal (35.33%)
Protein
28.8g (57.68%)
Carbs
99.5g (36.18%)
Sugars
41.3g (82.56%)
Healthy Fat
13.6g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
How to make General Tso Chicken
Prepare the Batter
- Step 1
Mix rice flour, tapioca flour, potato starch, baking powder, salt, oil, and vodka well.
- Step 2
Let the batter chill until ready to use.
Prepare the Sauce
- Step 1
Mix rice vinegar, brown sugar, ketchup, tamari or soy sauce, unagi sauce, garlic, and ginger in a bowl.
- Step 2
Transfer the mixture to a pot and bring to a low boil or simmer.
- Step 3
Make a slurry with water and potato starch, then add it to the pot.
- Step 4
Cook until the sauce is slightly thickened or coats a spoon.
Prepare the Chicken
- Step 1
Heat oil in a deep fryer or large pot to 350°F (175°C).
- Step 2
Dip chicken pieces in the batter and gently drop into hot oil.
- Step 3
Fry in batches for 5–6 minutes, or until golden brown and crispy.
- Step 4
Add fried chicken to a large bowl or pan.
- Step 5
Pour the hot sauce over the chicken and toss until well coated.
- Step 6
Serve hot over steamed rice or with stir-fried vegetables.
Nutrition (per serving)
Nutrition (per serving)
Calories
706.7kcal (35.33%)
Protein
28.8g (57.68%)
Carbs
99.5g (36.18%)
Sugars
41.3g (82.56%)
Healthy Fat
13.6g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chill the batter to ensure a crispy coating.
Adjust the thickness of the sauce by varying the amount of slurry added.
FAQS
Can I use a different type of flour for the batter?
Yes, you can experiment with different flours, but the texture may vary.
What can I serve with General Tso Chicken?
It pairs well with shrimp fried rice, chow mein, or plain white rice.
Can I make this dish gluten-free?
Yes, use gluten-free tamari instead of soy sauce and ensure all other ingredients are gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the sauce spicier?
Yes, add chili flakes or hot sauce to increase the spiciness.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia