General Tso Chicken

Mix rice flour, tapioca flour, potato starch, baking powder, salt, oil, and vodka well.

Let the batter chill until ready to use.

Mix rice vinegar, brown sugar, ketchup, tamari or soy sauce, unagi sauce, garlic, and ginger in a bowl.

Transfer the mixture to a pot and bring to a low boil or simmer.

Make a slurry with water and potato starch, then add it to the pot.

Cook until the sauce is slightly thickened or coats a spoon.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Dip chicken pieces in the batter and gently drop into hot oil.

Fry in batches for 5–6 minutes, or until golden brown and crispy.

Add fried chicken to a large bowl or pan.

Pour the hot sauce over the chicken and toss until well coated.

Serve hot over steamed rice or with stir-fried vegetables.