Freestyle Chicken Brine

Preparing the Brine

1. Step 1

   In a large container, combine water, sugar, and salt. Stir until the sugar and salt are completely dissolved.
2. Step 2

   Add banana pepper juice, banana peppers, and onion to the mixture.
3. Step 3

   Add fresh thyme, oregano, and sage to the brine.
4. Step 4

   Submerge the chicken in the brine and refrigerate for at least 4 hours or overnight for best results.
5. Step 5

   Slice the chicken and marinate it for an hour.
6. Step 6

   Prepare the dusting of your choice. I'm using potato starch, all-purpose flour, and my seasoning.
7. Step 7

   Coat the chicken properly and fry it in oil at 350 degrees until golden brown.