Deliciously crispy shrimp tacos with a refreshing mango salsa, perfect for Taco Tuesday.

Ingredients
Mango Salsa
- mango200g
- onion80g
- habanero10g
- jalapeno15g
- cilantro20g
- lime juice50g
Shrimp Marinade
- Old Bay seasoning1dash
- salt1dash
- pepper1dash
Batter
- all-purpose flour84g
- potato flour60g
- ice cold water150g
- egg1
- baking powder4g
Nutrition (per serving)
Calories
178.4kcal (8.92%)
Protein
4.7g (9.48%)
Carbs
38.5g (14.01%)
Sugars
20.4g (40.72%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Crispy Shrimp Tacos
Prepare Mango Salsa
- Step 1
Dice the mango, onion, habanero, and jalapeno.
- Step 2
Chop the cilantro.
- Step 3
Mix all the ingredients with lime juice in a bowl and set aside.
Marinate Shrimp
- Step 1
Season the shrimp with Old Bay, salt, and pepper.
Prepare Batter
- Step 1
In a bowl, mix all-purpose flour, potato flour, and baking powder.
- Step 2
Add ice cold water and egg, and whisk until smooth.
Cook Shrimp
- Step 1
Dip the marinated shrimp into the batter.
- Step 2
Fry the shrimp until golden and crispy.
Assemble Tacos
- Step 1
Place the crispy shrimp in taco shells.
- Step 2
Top with mango salsa.
Nutrition (per serving)
Nutrition (per serving)
Calories
178.4kcal (8.92%)
Protein
4.7g (9.48%)
Carbs
38.5g (14.01%)
Sugars
20.4g (40.72%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water used in the batter is ice cold for a crispier texture.
Adjust the amount of habanero and jalapeno to control the spiciness.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
What can I use instead of potato flour?
You can substitute potato flour with cornstarch for a similar texture.
How can I make the tacos less spicy?
Reduce the amount of habanero and jalapeno in the mango salsa.
Can I prepare the mango salsa in advance?
Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator.
What type of taco shells should I use?
You can use either soft or hard taco shells, depending on your preference.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca π Chef Made in Louisiana βοΈπ Oakland, Ca π Chef Made in Louisiana βοΈπ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia