Deliciously crispy shrimp tacos with a refreshing mango salsa, perfect for Taco Tuesday.

Prep Time
20min
Cook Time
15min
Total Time
35min
Crispy Shrimp Tacos recipe

Ingredients

4 Servings
(1 serving = 1 taco)

Mango Salsa

  • 200g
    mango
  • 80g
    onion
  • 10g
    habanero
  • 15g
    jalapeno
  • 20g
    cilantro
  • 50g
    lime juice

Shrimp Marinade

  • 1dash
    Old Bay seasoning
  • 1dash
    salt
  • 1dash
    pepper

Batter

  • 84g
    all-purpose flour
  • 60g
    potato flour
  • 150g
    ice cold water
  • 1
    egg
  • 4g
    baking powder

How to make Crispy Shrimp Tacos

Prepare Mango Salsa

  1. Dice the mango, onion, habanero, and jalapeno.

  2. Chop the cilantro.

  3. Mix all the ingredients with lime juice in a bowl and set aside.

Marinate Shrimp

  1. Season the shrimp with Old Bay, salt, and pepper.

Prepare Batter

  1. In a bowl, mix all-purpose flour, potato flour, and baking powder.

  2. Add ice cold water and egg, and whisk until smooth.

Cook Shrimp

  1. Dip the marinated shrimp into the batter.

  2. Fry the shrimp until golden and crispy.

Assemble Tacos

  1. Place the crispy shrimp in taco shells.

  2. Top with mango salsa.

Nutrition (per serving)

Calories

178.4kcal (8.92%)

Protein

4.7g (9.48%)

Carbs

38.5g (14.01%)

Sugars

20.4g (40.72%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the water used in the batter is ice cold for a crispier texture.

  2. Adjust the amount of habanero and jalapeno to control the spiciness.

FAQS

  1. Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

  2. What can I use instead of potato flour?

    You can substitute potato flour with cornstarch for a similar texture.

  3. How can I make the tacos less spicy?

    Reduce the amount of habanero and jalapeno in the mango salsa.

  4. Can I prepare the mango salsa in advance?

    Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator.

  5. What type of taco shells should I use?

    You can use either soft or hard taco shells, depending on your preference.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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