Deliciously crispy shrimp tacos with a refreshing mango salsa, perfect for Taco Tuesday.

Ingredients
Mango Salsa
- 200gmango
- 80gonion
- 10ghabanero
- 15gjalapeno
- 20gcilantro
- 50glime juice
Shrimp Marinade
- 1dashOld Bay seasoning
- 1dashsalt
- 1dashpepper
Batter
- 84gall-purpose flour
- 60gpotato flour
- 150gice cold water
- 1egg
- 4gbaking powder
Nutrition (per serving)
Calories
178.4kcal (8.92%)
Protein
4.7g (9.48%)
Carbs
38.5g (14.01%)
Sugars
20.4g (40.72%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Crispy Shrimp Tacos
Prepare Mango Salsa
Dice the mango, onion, habanero, and jalapeno.
Chop the cilantro.
Mix all the ingredients with lime juice in a bowl and set aside.
Marinate Shrimp
Season the shrimp with Old Bay, salt, and pepper.
Prepare Batter
In a bowl, mix all-purpose flour, potato flour, and baking powder.
Add ice cold water and egg, and whisk until smooth.
Cook Shrimp
Dip the marinated shrimp into the batter.
Fry the shrimp until golden and crispy.
Assemble Tacos
Place the crispy shrimp in taco shells.
Top with mango salsa.
Nutrition (per serving)
Nutrition (per serving)
Calories
178.4kcal (8.92%)
Protein
4.7g (9.48%)
Carbs
38.5g (14.01%)
Sugars
20.4g (40.72%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water used in the batter is ice cold for a crispier texture.
Adjust the amount of habanero and jalapeno to control the spiciness.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
What can I use instead of potato flour?
You can substitute potato flour with cornstarch for a similar texture.
How can I make the tacos less spicy?
Reduce the amount of habanero and jalapeno in the mango salsa.
Can I prepare the mango salsa in advance?
Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator.
What type of taco shells should I use?
You can use either soft or hard taco shells, depending on your preference.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca π Chef Made in Louisiana βοΈπ Oakland, Ca π Chef Made in Louisiana βοΈπ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia