A delicious and crispy calamari appetizer served with a tangy and spicy sauce.

Crispy Calamari recipe
Prep Time
15min
Cook Time
5min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 portion of calamari with sauce)

Sauce

  • kewpie mayonnaise
    kewpie mayonnaise
    1/4cup
  • sour cream
    sour cream
    1/4cup
  • chopped cornichons
    chopped cornichons
    2tbsp
  • minced onions
    minced onions
    2tbsp
  • dried dill
    dried dill
    1/2tsp
  • habanero sauce
    habanero sauce
    2tbsp
  • Salt to taste
    Salt to taste

Batter

  • rice flour
    rice flour
    100g
  • cornstarch
    cornstarch
    100g

How to make Crispy Calamari

Preparing the Sauce

  1. Step 1

    In a bowl, combine kewpie mayonnaise, sour cream, chopped cornichons, minced onions, dried dill, and habanero sauce.

  2. Step 2

    Add salt to taste and mix well. Set aside.

Preparing the Calamari

  1. Step 1

    Mix rice flour and cornstarch in a separate bowl.

  2. Step 2

    Coat the calamari rings evenly with the flour mixture.

Frying the Calamari

  1. Step 1

    Heat oil in a fryer to 350°F.

  2. Step 2

    Fry the coated calamari for 3-5 minutes until golden and crispy.

  3. Step 3

    Remove from oil and toss with cayenne lemon pepper seasoning.

Nutrition (per serving)

Calories

246.5kcal (12.33%)

Protein

2.9g (5.8%)

Carbs

36.8g (13.39%)

Sugars

1.7g (3.4%)

Healthy Fat

17.0g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature to achieve the perfect crispiness.

  2. Serve immediately for the best texture and flavor.

FAQS

  1. What is the best oil for frying calamari?

    Use a neutral oil with a high smoke point, such as canola or vegetable oil.

  2. Can I use regular mayonnaise instead of kewpie?

    Yes, you can substitute regular mayonnaise, but kewpie adds a unique flavor.

  3. How do I prevent the calamari from becoming rubbery?

    Do not overcook the calamari; fry for just 3-5 minutes.

  4. Can I make the sauce spicier?

    Yes, increase the amount of habanero sauce or add a pinch of cayenne pepper.

  5. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as it uses rice flour and cornstarch.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia