A delicious and crispy calamari appetizer served with a tangy and spicy sauce.
Ingredients
Sauce
- 1/4cupkewpie mayonnaise
- 1/4cupsour cream
- 2tbspchopped cornichons
- 2tbspminced onions
- 1/2tspdried dill
- 2tbsphabanero sauce
- Salt to taste
Batter
- 100grice flour
- 100gcornstarch
Nutrition (per serving)
Calories
246.5kcal (12.33%)
Protein
2.9g (5.8%)
Carbs
36.8g (13.39%)
Sugars
1.7g (3.4%)
Healthy Fat
17.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Calamari
Preparing the Sauce
In a bowl, combine kewpie mayonnaise, sour cream, chopped cornichons, minced onions, dried dill, and habanero sauce.
Add salt to taste and mix well. Set aside.
Preparing the Calamari
Mix rice flour and cornstarch in a separate bowl.
Coat the calamari rings evenly with the flour mixture.
Frying the Calamari
Heat oil in a fryer to 350°F.
Fry the coated calamari for 3-5 minutes until golden and crispy.
Remove from oil and toss with cayenne lemon pepper seasoning.
Nutrition (per serving)
Nutrition (per serving)
Calories
246.5kcal (12.33%)
Protein
2.9g (5.8%)
Carbs
36.8g (13.39%)
Sugars
1.7g (3.4%)
Healthy Fat
17.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature to achieve the perfect crispiness.
Serve immediately for the best texture and flavor.
FAQS
What is the best oil for frying calamari?
Use a neutral oil with a high smoke point, such as canola or vegetable oil.
Can I use regular mayonnaise instead of kewpie?
Yes, you can substitute regular mayonnaise, but kewpie adds a unique flavor.
How do I prevent the calamari from becoming rubbery?
Do not overcook the calamari; fry for just 3-5 minutes.
Can I make the sauce spicier?
Yes, increase the amount of habanero sauce or add a pinch of cayenne pepper.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses rice flour and cornstarch.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia