What is the best oil for frying calamari?

Use a neutral oil with a high smoke point, such as canola or vegetable oil.

Can I use regular mayonnaise instead of kewpie?

Yes, you can substitute regular mayonnaise, but kewpie adds a unique flavor.

How do I prevent the calamari from becoming rubbery?

Do not overcook the calamari; fry for just 3-5 minutes.

Can I make the sauce spicier?

Yes, increase the amount of habanero sauce or add a pinch of cayenne pepper.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as it uses rice flour and cornstarch.

Crispy Calamari

Name: Crispy Calamari
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Cajun
Ingredients: 0.25 cup kewpie mayonnaise; 0.25 cup sour cream; 2 tbsp chopped cornichons; 2 tbsp minced onions; 0.5 tsp dried dill; 2 tbsp habanero sauce; Salt to taste; 100 g rice flour; 100 g cornstarch

Brandon Griffin (@cajuninthekitchen)

Cajun Appetiser Snack Gluten-Free Seafood Non-Vegetarian

A delicious and crispy calamari appetizer served with a tangy and spicy sauce.

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Prep Time

15min

Cook Time

5min

Total Time

20min

How to make Crispy Calamari

Preparing the Sauce

Step 1
In a bowl, combine kewpie mayonnaise, sour cream, chopped cornichons, minced onions, dried dill, and habanero sauce.
Step 2
Add salt to taste and mix well. Set aside.

Preparing the Calamari

Step 1
Mix rice flour and cornstarch in a separate bowl.
Step 2
Coat the calamari rings evenly with the flour mixture.

Frying the Calamari

Step 1
Heat oil in a fryer to 350°F.
Step 2
Fry the coated calamari for 3-5 minutes until golden and crispy.
Step 3
Remove from oil and toss with cayenne lemon pepper seasoning.

Nutrition (per serving)

Calories

246.5kcal (12.33%)

Protein

2.9g (5.8%)

Carbs

36.8g (13.39%)

Sugars

1.7g (3.4%)

Healthy Fat

17.0g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the oil is at the correct temperature to achieve the perfect crispiness.
Serve immediately for the best texture and flavor.

FAQS

What is the best oil for frying calamari?
Use a neutral oil with a high smoke point, such as canola or vegetable oil.
Can I use regular mayonnaise instead of kewpie?
Yes, you can substitute regular mayonnaise, but kewpie adds a unique flavor.
How do I prevent the calamari from becoming rubbery?
Do not overcook the calamari; fry for just 3-5 minutes.
Can I make the sauce spicier?
Yes, increase the amount of habanero sauce or add a pinch of cayenne pepper.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses rice flour and cornstarch.

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊

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Recipe Questions?

Crispy Calamari

Stuck mid-recipe?

Ingredients

Sauce

Batter

Nutrition (per serving)

Calories

246.5kcal (12.33%)

Protein

2.9g (5.8%)

Carbs

36.8g (13.39%)

Sugars

1.7g (3.4%)

Healthy Fat

17.0g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

How to make Crispy Calamari

Preparing the Sauce

Preparing the Calamari

Frying the Calamari

Nutrition (per serving)

Nutrition (per serving)

Calories

246.5kcal (12.33%)

Protein

2.9g (5.8%)

Carbs

36.8g (13.39%)

Sugars

1.7g (3.4%)

Healthy Fat

17.0g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Brandon Griffin

(@cajuninthekitchen)