These Cookies N Cream Cookies are a delightful treat that combines the creamy richness of white chocolate chips with the crunch of Oreo Minis. The addition of cream cheese gives these cookies a soft and chewy texture, making them irresistible. Perfect for sharing or indulging on your own, these cookies...

Cookies N Cream Cookies recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

24 Servings
(1 serving = 1 cookie)

Dry Ingredients

  • A.P. flour
    A.P. flour
    290g
  • baking soda
    baking soda
    7g
  • salt
    salt
    3g
  • cornstarch
    cornstarch
    20g

Wet Ingredients

  • butter (room temp)
    butter (room temp)
    113g
  • white sugar
    white sugar
    100g
  • brown sugar
    brown sugar
    100g
  • cream cheese (room temp)
    cream cheese (room temp)
    114g
  • vanilla extract
    vanilla extract
    12g
  • egg (room temp)
    egg (room temp)
    1

Mix-ins

  • Oreo Mini
    Oreo Mini
    125g
  • white chocolate chips
    white chocolate chips
    190g

How to make Cookies N Cream Cookies

Prepare the Dough

  1. Step 1

    In the bowl of a stand mixer using the paddle attachment, cream butter and cream cheese together until smooth. Scrape down the sides as needed.

  2. Step 2

    Add the brown sugar and granulated sugar to the bowl. Mix until smooth and fully incorporated.

  3. Step 3

    Add in the egg and vanilla extract. Mix well.

  4. Step 4

    Gradually add the dry ingredients (flour, baking soda, salt, and cornstarch) to the wet mixture. Mix until a dough forms.

  5. Step 5

    Fold in the white chocolate chips and Oreo Minis until evenly distributed.

Chill and Bake

  1. Step 1

    Allow the cookie dough to chill in the refrigerator for at least two hours.

  2. Step 2

    Using a #30 cookie scoop, scoop the dough into balls and place them about 2 inches apart on a baking sheet.

  3. Step 3

    Bake at 350°F for 15 minutes or until the edges are lightly golden.

Nutrition (per serving)

Calories

179.2kcal (8.96%)

Protein

1.7g (3.44%)

Carbs

22.9g (8.31%)

Sugars

14.0g (27.94%)

Healthy Fat

3.0g

Unhealthy Fat

5.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Chilling the dough is essential for achieving the perfect texture, so don't skip this step.

  2. Use a cookie scoop for evenly sized cookies that bake uniformly.

  3. For extra crunch, you can slightly crush the Oreo Minis before mixing them into the dough.

FAQS

  1. Can I use regular Oreos instead of Oreo Minis?

    Yes, you can use regular Oreos. Simply chop them into smaller pieces before adding them to the dough.

  2. Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag.

  3. Can I substitute the white chocolate chips with another type of chocolate?

    Yes, you can use milk or dark chocolate chips if you prefer a different flavor profile.

  4. Why is cream cheese used in this recipe?

    Cream cheese adds a soft and chewy texture to the cookies, making them extra moist and delicious.

  5. Do I need a stand mixer for this recipe?

    While a stand mixer makes the process easier, you can also use a hand mixer or mix by hand with some extra effort.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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