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Cookies N Cream Cookies recipe

Cookies N Cream Cookies

c
Brandon Griffin (@cajuninthekitchen)
AmericanSnackDessertVegetarianContains Eggs

These Cookies N Cream Cookies are a delightful treat that combines the creamy richness of white chocolate chips with the crunch of Oreo Minis. The addition of cream cheese gives these cookies a soft and chewy texture, making them irresistible. Perfect for sharing or indulging on your own, these cookies are a must-try for any dessert lover!

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Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

24 Servings
(1 serving = 1 cookie)

Dry Ingredients

  • A.P. flour
    A.P. flour
    290g
  • baking soda
    baking soda
    7g
  • salt
    salt
    3g
  • cornstarch
    cornstarch
    20g

Wet Ingredients

  • butter (room temp)
    butter (room temp)
    113g
  • white sugar
    white sugar
    100g
  • brown sugar
    brown sugar
    100g
  • cream cheese (room temp)
    cream cheese (room temp)
    114g
  • vanilla extract
    vanilla extract
    12g
  • egg (room temp)
    egg (room temp)
    1

Mix-ins

  • Oreo Mini
    Oreo Mini
    125g
  • white chocolate chips
    white chocolate chips
    190g

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Nutrition (per serving)

Calories

179.2kcal (8.96%)

Protein

1.7g (3.44%)

Carbs

22.9g (8.31%)

Sugars

14.0g (27.94%)

Healthy Fat

3.0g

Unhealthy Fat

5.4g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
15min
Total Time
35min

How to make Cookies N Cream Cookies

Prepare the Dough

  1. Step 1

    In the bowl of a stand mixer using the paddle attachment, cream butter and cream cheese together until smooth. Scrape down the sides as needed.

  2. Step 2

    Add the brown sugar and granulated sugar to the bowl. Mix until smooth and fully incorporated.

  3. Step 3

    Add in the egg and vanilla extract. Mix well.

  4. Step 4

    Gradually add the dry ingredients (flour, baking soda, salt, and cornstarch) to the wet mixture. Mix until a dough forms.

  5. Step 5

    Fold in the white chocolate chips and Oreo Minis until evenly distributed.

Chill and Bake

  1. Step 1

    Allow the cookie dough to chill in the refrigerator for at least two hours.

  2. Step 2

    Using a #30 cookie scoop, scoop the dough into balls and place them about 2 inches apart on a baking sheet.

  3. Step 3

    Bake at 350°F for 15 minutes or until the edges are lightly golden.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

179.2kcal (8.96%)

Protein

1.7g (3.44%)

Carbs

22.9g (8.31%)

Sugars

14.0g (27.94%)

Healthy Fat

3.0g

Unhealthy Fat

5.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Chilling the dough is essential for achieving the perfect texture, so don't skip this step.

  2. Use a cookie scoop for evenly sized cookies that bake uniformly.

  3. For extra crunch, you can slightly crush the Oreo Minis before mixing them into the dough.

FAQS

  1. Can I use regular Oreos instead of Oreo Minis?

    Yes, you can use regular Oreos. Simply chop them into smaller pieces before adding them to the dough.

  2. Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag.

  3. Can I substitute the white chocolate chips with another type of chocolate?

    Yes, you can use milk or dark chocolate chips if you prefer a different flavor profile.

  4. Why is cream cheese used in this recipe?

    Cream cheese adds a soft and chewy texture to the cookies, making them extra moist and delicious.

  5. Do I need a stand mixer for this recipe?

    While a stand mixer makes the process easier, you can also use a hand mixer or mix by hand with some extra effort.

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊

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Cookies N Cream Cookies recipe