Cookies N Cream Cookies
These Cookies N Cream Cookies are a delightful treat that combines the creamy richness of white chocolate chips with the crunch of Oreo Minis. The addition of cream cheese gives these cookies a soft and chewy texture, making them irresistible. Perfect for sharing or indulging on your own, these cookies...
Ingredients
Dry Ingredients
A.P. flour290g
baking soda7g
salt3g
cornstarch20g
Wet Ingredients
butter (room temp)113g
white sugar100g
brown sugar100g
cream cheese (room temp)114g
vanilla extract12g
egg (room temp)1
Mix-ins
Oreo Mini125g
white chocolate chips190g
Nutrition (per serving)
Calories
179.2kcal (8.96%)
Protein
1.7g (3.44%)
Carbs
22.9g (8.31%)
Sugars
14.0g (27.94%)
Healthy Fat
3.0g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Cookies N Cream Cookies
Prepare the Dough
- Step 1
In the bowl of a stand mixer using the paddle attachment, cream butter and cream cheese together until smooth. Scrape down the sides as needed.
- Step 2
Add the brown sugar and granulated sugar to the bowl. Mix until smooth and fully incorporated.
- Step 3
Add in the egg and vanilla extract. Mix well.
- Step 4
Gradually add the dry ingredients (flour, baking soda, salt, and cornstarch) to the wet mixture. Mix until a dough forms.
- Step 5
Fold in the white chocolate chips and Oreo Minis until evenly distributed.
Chill and Bake
- Step 1
Allow the cookie dough to chill in the refrigerator for at least two hours.
- Step 2
Using a #30 cookie scoop, scoop the dough into balls and place them about 2 inches apart on a baking sheet.
- Step 3
Bake at 350°F for 15 minutes or until the edges are lightly golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
179.2kcal (8.96%)
Protein
1.7g (3.44%)
Carbs
22.9g (8.31%)
Sugars
14.0g (27.94%)
Healthy Fat
3.0g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chilling the dough is essential for achieving the perfect texture, so don't skip this step.
Use a cookie scoop for evenly sized cookies that bake uniformly.
For extra crunch, you can slightly crush the Oreo Minis before mixing them into the dough.
FAQS
Can I use regular Oreos instead of Oreo Minis?
Yes, you can use regular Oreos. Simply chop them into smaller pieces before adding them to the dough.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag.
Can I substitute the white chocolate chips with another type of chocolate?
Yes, you can use milk or dark chocolate chips if you prefer a different flavor profile.
Why is cream cheese used in this recipe?
Cream cheese adds a soft and chewy texture to the cookies, making them extra moist and delicious.
Do I need a stand mixer for this recipe?
While a stand mixer makes the process easier, you can also use a hand mixer or mix by hand with some extra effort.
Loading reviews...
Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia