Cookies N Cream Cookies
These Cookies N Cream Cookies are a delightful treat that combines the creamy richness of white chocolate chips with the crunch of Oreo Minis. The addition of cream cheese gives these cookies a soft and chewy texture, making them irresistible. Perfect for sharing or indulging on your own, these cookies...

Ingredients
Dry Ingredients
- A.P. flour290g
- baking soda7g
- salt3g
- cornstarch20g
Wet Ingredients
- butter (room temp)113g
- white sugar100g
- brown sugar100g
- cream cheese (room temp)114g
- vanilla extract12g
- egg (room temp)1
Mix-ins
- Oreo Mini125g
- white chocolate chips190g
Nutrition (per serving)
Calories
179.2kcal (8.96%)
Protein
1.7g (3.44%)
Carbs
22.9g (8.31%)
Sugars
14.0g (27.94%)
Healthy Fat
3.0g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Cookies N Cream Cookies
Prepare the Dough
- Step 1
In the bowl of a stand mixer using the paddle attachment, cream butter and cream cheese together until smooth. Scrape down the sides as needed.
- Step 2
Add the brown sugar and granulated sugar to the bowl. Mix until smooth and fully incorporated.
- Step 3
Add in the egg and vanilla extract. Mix well.
- Step 4
Gradually add the dry ingredients (flour, baking soda, salt, and cornstarch) to the wet mixture. Mix until a dough forms.
- Step 5
Fold in the white chocolate chips and Oreo Minis until evenly distributed.
Chill and Bake
- Step 1
Allow the cookie dough to chill in the refrigerator for at least two hours.
- Step 2
Using a #30 cookie scoop, scoop the dough into balls and place them about 2 inches apart on a baking sheet.
- Step 3
Bake at 350°F for 15 minutes or until the edges are lightly golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
179.2kcal (8.96%)
Protein
1.7g (3.44%)
Carbs
22.9g (8.31%)
Sugars
14.0g (27.94%)
Healthy Fat
3.0g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chilling the dough is essential for achieving the perfect texture, so don't skip this step.
Use a cookie scoop for evenly sized cookies that bake uniformly.
For extra crunch, you can slightly crush the Oreo Minis before mixing them into the dough.
FAQS
Can I use regular Oreos instead of Oreo Minis?
Yes, you can use regular Oreos. Simply chop them into smaller pieces before adding them to the dough.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag.
Can I substitute the white chocolate chips with another type of chocolate?
Yes, you can use milk or dark chocolate chips if you prefer a different flavor profile.
Why is cream cheese used in this recipe?
Cream cheese adds a soft and chewy texture to the cookies, making them extra moist and delicious.
Do I need a stand mixer for this recipe?
While a stand mixer makes the process easier, you can also use a hand mixer or mix by hand with some extra effort.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia