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Coconut Shrimp

c
Brandon Griffin (@cajuninthekitchen)
AmericanAppetiserSnackDairy-FreeSeafoodNut-FreeNon-Vegetarian

Crispy and delicious coconut shrimp, perfect as an appetizer or snack.

Coconut Shrimp recipe
Prep Time
20min
Cook Time
5min
Total Time
25min

Ingredients

4 Servings
(1 serving = 4-5 shrimp)

Wet Batter

  • flour
    flour
    150g
  • cornstarch
    cornstarch
    40g
  • egg
    egg
    1
  • ice cold water
    ice cold water
    325g

Coconut Breading

  • panko
    panko
    100g
  • shredded coconut
    shredded coconut
    85g

Shrimp Quantity

  • large shrimps
    large shrimps
    8

How to make Coconut Shrimp

Preparation

  1. Step 1

    Clean the shrimp thoroughly.

Breading

  1. Step 1

    Dredge the shrimp in flour.

  2. Step 2

    Dip the shrimp into the wet batter.

  3. Step 3

    Coat the shrimp with the panko and shredded coconut mixture.

  4. Step 4

    Let the breaded shrimp rest for at least 30 minutes in the refrigerator.

Cooking

  1. Step 1

    Fry the shrimp in oil heated to 365°F for 3-5 minutes until golden brown.

Nutrition (per serving)

Calories

256.5kcal (12.82%)

Protein

6.8g (13.64%)

Carbs

31.4g (11.41%)

Sugars

3.6g (7.28%)

Healthy Fat

0.7g

Unhealthy Fat

11.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the water used in the batter is ice cold for a crispier texture.

  2. Resting the breaded shrimp helps the coating adhere better.

FAQS

  1. Can I use fresh coconut instead of shredded coconut?

    Yes, fresh coconut can be used, but ensure it is finely shredded for even coating.

  2. What oil is best for frying coconut shrimp?

    Use a neutral oil with a high smoke point, such as canola or vegetable oil.

  3. Can I bake the shrimp instead of frying?

    Yes, you can bake them at 400°F for about 12-15 minutes, turning halfway through.

  4. How do I store leftover coconut shrimp?

    Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

  5. Can I make the batter ahead of time?

    It's best to prepare the batter fresh, but you can mix the dry ingredients in advance and add the wet ingredients just before using.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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