Crispy and delicious coconut shrimp, perfect as an appetizer or snack.
Ingredients
Wet Batter
- 150gflour
- 40gcornstarch
- 1egg
- 325gice cold water
Coconut Breading
- 100gpanko
- 85gshredded coconut
Shrimp Quantity
- 8large shrimps
Nutrition (per serving)
Calories
256.5kcal (12.82%)
Protein
6.8g (13.64%)
Carbs
31.4g (11.41%)
Sugars
3.6g (7.28%)
Healthy Fat
0.7g
Unhealthy Fat
11.1g
% Daily Value based on a 2000 calorie diet
How to make Coconut Shrimp
Preparation
Clean the shrimp thoroughly.
Breading
Dredge the shrimp in flour.
Dip the shrimp into the wet batter.
Coat the shrimp with the panko and shredded coconut mixture.
Let the breaded shrimp rest for at least 30 minutes in the refrigerator.
Cooking
Fry the shrimp in oil heated to 365°F for 3-5 minutes until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
256.5kcal (12.82%)
Protein
6.8g (13.64%)
Carbs
31.4g (11.41%)
Sugars
3.6g (7.28%)
Healthy Fat
0.7g
Unhealthy Fat
11.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water used in the batter is ice cold for a crispier texture.
Resting the breaded shrimp helps the coating adhere better.
FAQS
Can I use fresh coconut instead of shredded coconut?
Yes, fresh coconut can be used, but ensure it is finely shredded for even coating.
What oil is best for frying coconut shrimp?
Use a neutral oil with a high smoke point, such as canola or vegetable oil.
Can I bake the shrimp instead of frying?
Yes, you can bake them at 400°F for about 12-15 minutes, turning halfway through.
How do I store leftover coconut shrimp?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, but you can mix the dry ingredients in advance and add the wet ingredients just before using.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia