Cinnamon Rolls with Tangzhong Method

c
Brandon Griffin (@cajuninthekitchen)

Delicious homemade cinnamon rolls made using the tangzhong method for a soft and fluffy texture.

Cinnamon Rolls with Tangzhong Method recipe
Prep Time
30min
Cook Time
25min
Total Time
55min

Ingredients

12 Servings
(1 serving = 1 roll)

Tangzhong

  • whole milk
    whole milk
    75g
  • bread flour
    bread flour
    20g

Filling

  • butter
    butter
    100g
  • brown sugar
    brown sugar
    100g
  • cinnamon
    cinnamon
    15g
  • salt
    salt
    1pinch
  • splash vanilla
    splash vanilla
    1

Dough

  • whole milk
    whole milk
    325g
  • bread flour
    bread flour
    380g
  • egg yolk
    egg yolk
    1
  • whole egg
    whole egg
    1
  • fresh yeast
    fresh yeast
    20g
  • granulated sugar
    granulated sugar
    35g
  • salt
    salt
    1tsp
  • unsalted butter, cut into cubes
    unsalted butter, cut into cubes
    90g

How to make Cinnamon Rolls with Tangzhong Method

Tangzhong

  1. Step 1

    Add milk and bread flour to a pot over medium heat.

  2. Step 2

    Stir until it forms a thick paste.

Dough Preparation

  1. Step 1

    Add tangzhong, milk, egg yolk, whole egg, fresh yeast, sugar, and salt to the bowl of a stand mixer.

  2. Step 2

    Mix until incorporated.

  3. Step 3

    Add in flour and attach the bowl to the stand mixer equipped with a dough hook.

  4. Step 4

    Mix on low until everything is incorporated and a dough forms.

  5. Step 5

    Switch speed to medium and knead for 17 minutes.

  6. Step 6

    Remove bowl from stand mixer, cover with a warm damp towel, and proof for 45 minutes or until doubled in size.

  7. Step 7

    Roll out the dough and spread the filling evenly.

  8. Step 8

    Roll tightly from the long side into a log. Cut into 12 pieces.

  9. Step 9

    Arrange rolls in a greased baking dish or tray, leaving some space between them.

  10. Step 10

    Preheat oven to 350°F (175°C).

  11. Step 11

    Bake for 20–25 minutes, or until golden brown and cooked through.

Nutrition (per serving)

Calories

156.6kcal (7.83%)

Protein

4.4g (8.78%)

Carbs

13.4g (4.88%)

Sugars

6.7g (13.44%)

Healthy Fat

3.0g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the tangzhong is cooled before adding to the dough mixture.

  2. Proof the dough in a warm place for best results.

FAQS

  1. What is tangzhong?

    Tangzhong is a method of cooking a portion of the flour and liquid in a recipe to form a paste, which helps create a softer and fluffier bread texture.

  2. Can I use instant yeast instead of fresh yeast?

    Yes, you can substitute instant yeast for fresh yeast. Use about one-third of the amount of fresh yeast.

  3. How do I know when the dough is properly kneaded?

    The dough should be smooth, elastic, and slightly tacky to the touch.

  4. Can I prepare the dough in advance?

    Yes, you can prepare the dough and let it rise in the refrigerator overnight for a slower fermentation.

  5. What is the best way to store leftover cinnamon rolls?

    Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia