Cinnamon Rolls with Tangzhong Method
Delicious homemade cinnamon rolls made using the tangzhong method for a soft and fluffy texture.
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Ingredients
Tangzhong
whole milk75g
bread flour20g
Filling
butter100g
brown sugar100g
cinnamon15g
salt1pinch
splash vanilla1
Dough
- whole milk325g
- bread flour380g
egg yolk1
whole egg1
fresh yeast20g- granulated sugar35g
- salt1tsp
- unsalted butter, cut into cubes90g
Nutrition (per serving)
Calories
156.6kcal (7.83%)
Protein
4.4g (8.78%)
Carbs
13.4g (4.88%)
Sugars
6.7g (13.44%)
Healthy Fat
3.0g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Rolls with Tangzhong Method
Tangzhong
- Step 1
Add milk and bread flour to a pot over medium heat.
- Step 2
Stir until it forms a thick paste.
Dough Preparation
- Step 1
Add tangzhong, milk, egg yolk, whole egg, fresh yeast, sugar, and salt to the bowl of a stand mixer.
- Step 2
Mix until incorporated.
- Step 3
Add in flour and attach the bowl to the stand mixer equipped with a dough hook.
- Step 4
Mix on low until everything is incorporated and a dough forms.
- Step 5
Switch speed to medium and knead for 17 minutes.
- Step 6
Remove bowl from stand mixer, cover with a warm damp towel, and proof for 45 minutes or until doubled in size.
- Step 7
Roll out the dough and spread the filling evenly.
- Step 8
Roll tightly from the long side into a log. Cut into 12 pieces.
- Step 9
Arrange rolls in a greased baking dish or tray, leaving some space between them.
- Step 10
Preheat oven to 350°F (175°C).
- Step 11
Bake for 20–25 minutes, or until golden brown and cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
156.6kcal (7.83%)
Protein
4.4g (8.78%)
Carbs
13.4g (4.88%)
Sugars
6.7g (13.44%)
Healthy Fat
3.0g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the tangzhong is cooled before adding to the dough mixture.
Proof the dough in a warm place for best results.
FAQS
What is tangzhong?
Tangzhong is a method of cooking a portion of the flour and liquid in a recipe to form a paste, which helps create a softer and fluffier bread texture.
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute instant yeast for fresh yeast. Use about one-third of the amount of fresh yeast.
How do I know when the dough is properly kneaded?
The dough should be smooth, elastic, and slightly tacky to the touch.
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise in the refrigerator overnight for a slower fermentation.
What is the best way to store leftover cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
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