Chicken Char Siu over Chow Mein
A delicious and flavorful Chicken Char Siu served over Chow Mein, combining sweet and savory Asian flavors.
Ingredients
Marinade
- 2tbspgarlic powder
- 6tbspbrown sugar
- 3tbspoyster sauce
- 3tbsplight soy sauce
- 2tbsphoisin sauce
- 3tbspwhite wine
- 2tbspShaoxing wine
- 1tspblack bean paste
- 2tspChinese 5 spice
Chicken
- 4boneless skinless chicken thighs
Chow Mein Noodles
- 300gchow mein noodles
- 2tbspoil
- 1medium onion sliced
- 1cupshredded cabbage
- 1cupcarrots sliced
Nutrition (per serving)
Calories
426.3kcal (21.31%)
Protein
12.9g (25.88%)
Carbs
62.4g (22.69%)
Sugars
16.9g (33.82%)
Healthy Fat
10.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Char Siu over Chow Mein
Preparation
Mix garlic powder, brown sugar, oyster sauce, light soy sauce, hoisin sauce, white wine, Shaoxing wine, black bean paste, and Chinese 5 spice in a bowl to create the marinade.
Marinate the chicken thighs in the mixture for at least 1 hour, but no longer than 24 hours.
Cooking
Preheat the oven to 375°F (190°C).
Place the marinated chicken thighs on a baking sheet fitted with a baking rack.
Add water under the baking rack to create steam and prevent the pan from burning the marinade.
Bake the chicken for 25-30 minutes or until fully cooked and slightly charred.
Prepare the Chow Mein
Boil noodles per package instructions. Drain, rinse under cold water, and toss with a little oil to prevent sticking.
Heat oil in a wok or large pan over medium-high heat.
Toss in the onion and stir-fry for 30 seconds.
Add cabbage and carrots. Cook until tender-crisp. Add noodles and toss everything up evenly.
Plating
Plate a generous portion of chow mein.
Top with slices of roasted chicken char siu.
Garnish with chopped green onions and serve it warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
426.3kcal (21.31%)
Protein
12.9g (25.88%)
Carbs
62.4g (22.69%)
Sugars
16.9g (33.82%)
Healthy Fat
10.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a more intense flavor, marinate the chicken overnight.
Ensure the baking rack is elevated to allow steam to circulate around the chicken.
FAQS
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but it may be less juicy than thighs.
What can I substitute for Shaoxing wine?
You can use dry sherry or mirin as a substitute for Shaoxing wine.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
Can I grill the chicken instead of baking?
Yes, grilling the chicken will add a smoky flavor and is a great alternative to baking.
What is the best way to serve this dish?
Serve the Chicken Char Siu over a bed of chow mein for a complete meal.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia