Chicken Char Siu over Chow Mein

c
Brandon Griffin (@cajuninthekitchen)

A delicious and flavorful Chicken Char Siu served over Chow Mein, combining sweet and savory Asian flavors.

Prep Time
10min
Cook Time
30min
Total Time
40min
Chicken Char Siu over Chow Mein recipe

Ingredients

4 Servings
(1 serving = 1 chicken thigh with chow mein)

Marinade

  • 2tbsp
    garlic powder
  • 6tbsp
    brown sugar
  • 3tbsp
    oyster sauce
  • 3tbsp
    light soy sauce
  • 2tbsp
    hoisin sauce
  • 3tbsp
    white wine
  • 2tbsp
    Shaoxing wine
  • 1tsp
    black bean paste
  • 2tsp
    Chinese 5 spice

Chicken

  • 4
    boneless skinless chicken thighs

Chow Mein Noodles

  • 300g
    chow mein noodles
  • 2tbsp
    oil
  • 1
    medium onion sliced
  • 1cup
    shredded cabbage
  • 1cup
    carrots sliced

How to make Chicken Char Siu over Chow Mein

Preparation

  1. Mix garlic powder, brown sugar, oyster sauce, light soy sauce, hoisin sauce, white wine, Shaoxing wine, black bean paste, and Chinese 5 spice in a bowl to create the marinade.

  2. Marinate the chicken thighs in the mixture for at least 1 hour, but no longer than 24 hours.

Cooking

  1. Preheat the oven to 375°F (190°C).

  2. Place the marinated chicken thighs on a baking sheet fitted with a baking rack.

  3. Add water under the baking rack to create steam and prevent the pan from burning the marinade.

  4. Bake the chicken for 25-30 minutes or until fully cooked and slightly charred.

Prepare the Chow Mein

  1. Boil noodles per package instructions. Drain, rinse under cold water, and toss with a little oil to prevent sticking.

  2. Heat oil in a wok or large pan over medium-high heat.

  3. Toss in the onion and stir-fry for 30 seconds.

  4. Add cabbage and carrots. Cook until tender-crisp. Add noodles and toss everything up evenly.

Plating

  1. Plate a generous portion of chow mein.

  2. Top with slices of roasted chicken char siu.

  3. Garnish with chopped green onions and serve it warm.

Nutrition (per serving)

Calories

426.3kcal (21.31%)

Protein

12.9g (25.88%)

Carbs

62.4g (22.69%)

Sugars

16.9g (33.82%)

Healthy Fat

10.3g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a more intense flavor, marinate the chicken overnight.

  2. Ensure the baking rack is elevated to allow steam to circulate around the chicken.

FAQS

  1. Can I use chicken breast instead of thighs?

    Yes, you can use chicken breast, but it may be less juicy than thighs.

  2. What can I substitute for Shaoxing wine?

    You can use dry sherry or mirin as a substitute for Shaoxing wine.

  3. How do I know when the chicken is cooked?

    The chicken is cooked when it reaches an internal temperature of 165°F (74°C).

  4. Can I grill the chicken instead of baking?

    Yes, grilling the chicken will add a smoky flavor and is a great alternative to baking.

  5. What is the best way to serve this dish?

    Serve the Chicken Char Siu over a bed of chow mein for a complete meal.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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