Chicken Char Siu over Chow Mein
A delicious and flavorful Chicken Char Siu served over Chow Mein, combining sweet and savory Asian flavors.
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Ingredients
Marinade
garlic powder2tbsp
brown sugar6tbsp
oyster sauce3tbsp
light soy sauce3tbsp
hoisin sauce2tbsp
white wine3tbsp
Shaoxing wine2tbsp
black bean paste1tsp- Chinese 5 spice2tsp
Chicken
boneless skinless chicken thighs4
Chow Mein Noodles
chow mein noodles300g
oil2tbsp- medium onion sliced1
shredded cabbage1cup- carrots sliced1cup
Nutrition (per serving)
Calories
426.3kcal (21.31%)
Protein
12.9g (25.88%)
Carbs
62.4g (22.69%)
Sugars
16.9g (33.82%)
Healthy Fat
10.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Char Siu over Chow Mein
Preparation
- Step 1
Mix garlic powder, brown sugar, oyster sauce, light soy sauce, hoisin sauce, white wine, Shaoxing wine, black bean paste, and Chinese 5 spice in a bowl to create the marinade.
- Step 2
Marinate the chicken thighs in the mixture for at least 1 hour, but no longer than 24 hours.
Cooking
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
Place the marinated chicken thighs on a baking sheet fitted with a baking rack.
- Step 3
Add water under the baking rack to create steam and prevent the pan from burning the marinade.
- Step 4
Bake the chicken for 25-30 minutes or until fully cooked and slightly charred.
Prepare the Chow Mein
- Step 1
Boil noodles per package instructions. Drain, rinse under cold water, and toss with a little oil to prevent sticking.
- Step 2
Heat oil in a wok or large pan over medium-high heat.
- Step 3
Toss in the onion and stir-fry for 30 seconds.
- Step 4
Add cabbage and carrots. Cook until tender-crisp. Add noodles and toss everything up evenly.
Plating
- Step 1
Plate a generous portion of chow mein.
- Step 2
Top with slices of roasted chicken char siu.
- Step 3
Garnish with chopped green onions and serve it warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
426.3kcal (21.31%)
Protein
12.9g (25.88%)
Carbs
62.4g (22.69%)
Sugars
16.9g (33.82%)
Healthy Fat
10.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, marinate the chicken overnight.
Ensure the baking rack is elevated to allow steam to circulate around the chicken.
FAQS
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but it may be less juicy than thighs.
What can I substitute for Shaoxing wine?
You can use dry sherry or mirin as a substitute for Shaoxing wine.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
Can I grill the chicken instead of baking?
Yes, grilling the chicken will add a smoky flavor and is a great alternative to baking.
What is the best way to serve this dish?
Serve the Chicken Char Siu over a bed of chow mein for a complete meal.
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North Terrace, Adelaide, South Australia, 5000
Australia